MOIST AND CHEWY PEANUT BUTTER COOKIES
A little less fat than regular peanut butter cookies.
Provided by Sally Smircich
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.
- Chill dough for several hours or overnight.
- Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.
- Bake for 10 minutes at 375 degrees F (190 degrees C).
Nutrition Facts : Calories 153.9 calories, Carbohydrate 23.7 g, Cholesterol 10.3 mg, Fat 5.3 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 176 mg, Sugar 15.4 g
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Llorenté McGregor-North
[email protected]I would not recommend this recipe to anyone.
Min Lee
[email protected]These cookies are a waste of time and ingredients. They're not even edible.
Toby Conner
[email protected]I'm not sure what I did wrong, but these cookies taste like they're burnt.
Sajon Razz
[email protected]These cookies are way too crumbly. I can't even pick them up without them falling apart.
Janu Editz
[email protected]I followed the recipe exactly, but my cookies turned out flat and crispy. I'm not sure what went wrong.
Lou Mak
[email protected]These cookies are a bit dry. I think I'll try adding some more butter next time.
Maya devi Kandel
[email protected]I had some trouble getting the cookies to spread. I think I might have needed to chill the dough for longer.
Logan Tilton
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Autumn Haney
[email protected]I love the way these cookies look. They're so pretty and festive, perfect for a holiday party.
Nelleah Bahry
[email protected]These cookies are perfect for a quick and easy snack. They're also great for packing in lunches or taking on road trips.
TALUKDER MD NAZMUL
[email protected]I'm always looking for new peanut butter cookie recipes, and this one is definitely a winner. The cookies are soft and chewy, with a great peanut butter flavor.
Ai Abbasi
[email protected]These cookies are a great way to use up leftover peanut butter. They're also really easy to make, which is a bonus.
Ms Gazi
[email protected]I was a bit skeptical about making these cookies because I'm not a huge fan of peanut butter. But I'm so glad I gave them a try! They're so good, I can't stop eating them.
Brianna Rivera
[email protected]These cookies are delicious! The peanut butter flavor is rich and satisfying, and the texture is perfect. I'll definitely be making these again.
Chinedu Oranyelu
[email protected]I love how easy these cookies are to make. I didn't have any problems following the recipe, and they turned out perfectly. Definitely a keeper!
Shiva Ghimire
[email protected]These peanut butter cookies were a hit with my family! They're so moist and chewy, with the perfect amount of peanut butter flavor. I'll definitely be making these again.