MOIST APPLE CAKE
Steps:
- Heat the oven to 350°F. Butter the bottom and sides of a 9x13-inch baking pan. Line the bottom of the pan with parchment and butter the parchment. In a medium bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt to blend. Combine the butter and sugar in a large bowl. Beat with an electric mixer on medium speed until combined (but not fluffy), scraping the bowl as needed, about 30 seconds. Add the eggs, one at a time, beating until combined and scraping the bowl as needed. Add about one-third of the flour mixture, mixing on medium low until combined. Add the applesauce, mixing on medium low until incorporated and scraping the bowl as needed. Mix in another third of the flour mixture, then the sour cream, and then the remaining flour mixture, mixing after each addition until just incorporated. Don't overmix. Scrape the batter into the prepared pan and spread it evenly. Bake until the edges of the cake are slightly set and the rest is very jiggly, about 15 minutes. Scatter the walnut topping evenly over the cake and bake until the crumbs are golden brown, the center of the cake springs back when lightly touched, and a toothpick inserted in the center has a few moist crumbs sticking to it, 30 to 35 minutes; check the cake early and if the crumbs are golden but the cake isn't fully baked, cover loosely with foil. Let cool on a rack for at least 20 minutes. Serve warm. nutrition information (per serving): Size : based on sixteen servings; Calories (kcal): 380; Fat (g): 18; Fat Calories (kcal): 160; Saturated Fat (g): 9; Protein (g): 5; Monounsaturated Fat (g): 4; Carbohydrates (g): 51; Polyunsaturated Fat (g): 4; Sodium (mg): 200; Cholesterol (mg): 65; Fiber (g): 2; photo: Scott Phillips From Fine Cooking 67, pp. 66 October 1, 2004
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jackie pather
[email protected]This apple cake is delicious! I love the way the cinnamon and nutmeg flavor the apples.
Richard Rodriguez
[email protected]I'm not a big fan of apple cake, but this recipe changed my mind! It was so moist and flavorful.
Sankhar Kharel
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Joshua Mcdonald
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
ARIF GAMER1
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best apple cake she's ever had.
Qazzaq Qazzaq
[email protected]I followed the recipe exactly and the cake turned out dry and bland. I'm not sure what went wrong.
Fardous Line
[email protected]This cake was easy to make and turned out great! I'll definitely be making it again.
Sathish Kiri
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake turned out perfectly and was so delicious.
King Ariyan
[email protected]This is the best apple cake I've ever had! The texture was perfect and the flavors were amazing.
Hasmulah Ansari Hasmulah Ansari
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Muhammod Siam
[email protected]This apple cake was a hit with my family! It was moist and flavorful, and the apples added a delicious sweetness. I will definitely be making this again.