MOJO ROJO
Provided by José Andrés
Categories Sauce Food Processor Garlic No-Cook Vegetarian Healthy Vegan Chile Pepper Bon Appétit
Yield Makes 1 1/4 cups
Number Of Ingredients 7
Steps:
- Process 8 garlic cloves, 2 dried guindilla or New Mexico chiles, 2 teaspoons smoked paprika, 1 teaspoon ground cumin, and 1 teaspoon kosher salt in a food processor, occasionally scraping down sides of bowl, until a smooth paste forms. With machine running, drizzle in 1 cup extra-virgin olive oil and process until well blended. Add 1 teaspoon Sherry vinegar and 1 teaspoon water and process to blend. Season with salt.
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Franz Kieffer
[email protected]I love the smoky flavor that the roasted peppers give to this mojo rojo. It's the perfect sauce for grilled meats or vegetables.
Wolfy
[email protected]This mojo rojo is a great way to add some zest to your favorite dishes. It's perfect for tacos, burritos, or even just as a dipping sauce for chips.
Areeba ktk
[email protected]This mojo rojo is so flavorful and versatile. I've used it as a marinade, a dipping sauce, and even a salad dressing. It's always delicious!
maxwell12677
[email protected]I love the bright, citrusy flavor of this mojo rojo. It's the perfect sauce for grilled fish or chicken.
Victor Perez
[email protected]This mojo rojo is a great way to add some Cuban flavor to your dishes. It's perfect for marinating meats or vegetables, or as a dipping sauce.
Mbk Imran
[email protected]I've been making this mojo rojo for years, and it's always a hit. My friends and family love it, and it's always the first thing to go at parties.
AmEeR HamXa
[email protected]This mojo rojo is so easy to make, and it's so delicious! I love using it as a marinade for chicken or fish. It always turns out perfect.
Daniel Effiong
[email protected]I'm not a big fan of spicy food, but this mojo rojo is the perfect level of heat. It's flavorful without being overpowering.
Mohamed Abdelmotalb
[email protected]This mojo rojo is a great way to add some flavor to your favorite dishes. I especially love it on tacos and burritos.
Patrick Frost
[email protected]I love the smoky flavor that the roasted peppers give to this mojo rojo. It's the perfect sauce for grilled meats and vegetables.
Lia Apelu
[email protected]This mojo rojo is amazing! It's the perfect blend of spices and citrus. I used it to marinate chicken breasts, and they turned out so tender and juicy. I'll definitely be making this again.
Itz_Gacha Blink
[email protected]I've tried many mojo rojo recipes, but this one is by far the best. The flavors are perfectly balanced, and it's so easy to make. I highly recommend it!
Sum Summit
[email protected]This recipe is a winner! The mojo rojo is so flavorful and adds a delicious touch to any dish. I especially love it on grilled chicken and fish.
Javed Hussain
[email protected]I love how easy this mojo rojo is to make. I always have the ingredients on hand, so it's a great go-to recipe when I'm short on time. And it always turns out delicious!
Gladys Shalon
[email protected]This mojo rojo recipe is a game-changer! It's so flavorful and versatile, I've been using it on everything from chicken to fish to vegetables. My family loves it, and I feel good knowing that I'm giving them something healthy and delicious.