MOLASSES DROP COOKIES
Chewy and sticky sweet, these molasses cookies will be a surefire hit at your holiday cookie swap.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Line 2 baking sheets with parchment paper; set aside. In an electric mixer, use the paddle attachment to combine butter and brown sugar; mix on high speed until fluffy, about 2 minutes.
- Add egg and molasses, and mix on medium speed until combined, about 20 seconds, scraping down the sides of the bowl once.
- In a medium bowl, whisk together flour, baking soda, and salt; add to butter mixture. Mix on low speed to combine, 20 seconds.
- Using 2 spoons, drop 2 teaspoons of batter on a baking sheet; repeat, spacing them 3 inches apart. Bake for 5 minutes. Sprinkle tops of cookies with granulated sugar, rotate sheets between oven shelves, and bake 8 minutes more. Rotate sheets again and bake until cookies are just brown around the edges, about 6 minutes more. Slide parchment with cookies onto a wire rack; let cool for 15 minutes. Store in an airtight container.
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mahafuj gaming
[email protected]These cookies are a great way to warm up on a cold winter day.
B-rad
[email protected]I've never made molasses cookies before, but these were really easy to follow.
Rodrigo Barrera
[email protected]These cookies are a bit too plain for my taste. I think I'll add some chocolate chips next time.
Jubayed Jubayed
[email protected]I'm not a big fan of molasses, but these cookies are really good.
Ligma Balls
[email protected]These cookies are so easy to make, even my kids can help.
Kaif Camper
[email protected]I'm going to try making these cookies with different types of molasses. I wonder how they'll turn out!
Ethan Gaming
[email protected]These cookies are perfect for a holiday party.
Renee Noelle
[email protected]I love the texture of these cookies. They're so soft and chewy.
Milkias Medhanie
[email protected]These cookies are a great way to use up leftover molasses.
Singh Mangasar
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Mehdi Hassani
[email protected]These cookies are a bit too sweet for my taste. I think I'll cut back on the sugar next time.
Sabastine Eze
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really soft and chewy.
Md Sayed islam
[email protected]I've made these cookies several times now, and they always turn out perfect. They're a family favorite!
Jocelline Ramirez
[email protected]These cookies are so delicious! The molasses flavor is really strong, which I love.
AWAiS 8BP YT
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so they're perfect for a last-minute treat.
Ojara Patrick
[email protected]These cookies were a hit with my family! They're so soft and chewy, with a perfect balance of sweetness and molasses flavor. I'll definitely be making them again.