MOLASSES PEANUT BUTTER CRINKLES
Plump sugar-topped cookies that taste just like Mary Jane candies. I tone down the ginger and cloves for my toddlers.
Provided by Rachel
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl.
- In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt. Add the dry ingredients to the wet ingredients and stir until well blended.
- For each cookie, shape a generous tablespoon of dough into a ball and roll in granulated sugar. Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set. Transfer to a wire rack to cool.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 46.8 g, Cholesterol 25.7 mg, Fat 9.9 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 397.4 mg, Sugar 28.2 g
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Singer Gezahegn Tilahun Official
[email protected]I've never heard of molasses peanut butter crinkles before. They sound interesting. I might have to try making them.
RK VAI
[email protected]These cookies sound delicious! I'm going to bookmark this recipe and make them soon.
Austin Shirley
[email protected]I'm not a baker, but these cookies look easy enough to make. I think I'll give them a try.
Joseph Micheal
[email protected]I'm allergic to peanuts. Can I use a different type of nut butter in this recipe?
Rosebud Dixon
[email protected]These cookies look so good! I can't wait to try them.
Eldin Pehlić
[email protected]I'm not sure if I'll make these cookies again. They were a lot of work and they didn't turn out as good as I hoped.
Juma Abdallah
[email protected]I'm going to try making these cookies with different types of nut butter. I think almond butter or cashew butter would be a nice variation.
Bareng Godfrey
[email protected]These cookies are perfect for gift-giving. They're festive and delicious.
Troopers Revenge
[email protected]I would definitely make these cookies again. They're a great holiday treat.
Rob Black
[email protected]Overall, I thought these cookies were just okay. They're not bad, but they're not my favorite.
Ahmed Badawy
[email protected]These cookies didn't turn out as I expected. They were a little dry and crumbly.
Jiali 845
[email protected]I found the dough to be a little too sticky. It was difficult to work with.
sweetheart Blanchard
[email protected]These cookies are a little too sweet for my taste, but they're still good.
ENGINEER FAVOUR C, OZURUIGBO
[email protected]I'm not a huge fan of molasses, but I really enjoyed these cookies. The molasses flavor is subtle and it pairs well with the peanut butter.
Abdullahi Mohamed
[email protected]These cookies are so easy to make. I was able to whip up a batch in no time.
Lilian Tenorio
[email protected]I love the crinkled texture of these cookies. It makes them look so festive.
Tisetso Ricourts
[email protected]These cookies are so delicious! The molasses and peanut butter flavors are a perfect combination.
Dhananjay Singh
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Amel Amel
[email protected]These cookies were a hit at my holiday party! Everyone loved the chewy texture and the molasses and peanut butter combination.