MOMMA CALLIE'S BANANA NUT BREAD WITH HONEY BUTTER
Steps:
- Preheat the oven to 350 degrees F and put a rack on the middle shelf. Butter and flour a 9 by 5 by 3-inch loaf pan. In a large bowl, whisk together the flour, baking soda, baking powder and salt. In a separate small bowl, mash the bananas with a wooden spoon, leaving a bit of texture. In another large bowl, use a hand electric mixer or stand mixer to cream the 1/2 cup of butter and sugar together until light and fluffy. Add the eggs, 1 at a time. Stir in the mashed bananas, sour cream and vanilla extract and beat until just combined. Add the dry ingredients and gently stir in pecans and chocolate chips. Pour the batter into the pan and put on a sheet tray. Bake for 1 hour and 10 minutes. Let cool for 5 minutes in the pan then turn out onto a wire rack to finish cooling. Slice and serve with Honey Butter. *Cook's Note: To ripen bananas quickly, put them into a paper bag and fold down the top. The bananas should ripen in 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shanti Thapa
[email protected]This recipe is a game-changer! I've tried so many banana nut bread recipes in the past, but this one is by far the best. It's so moist and flavorful, and the honey butter is the perfect finishing touch.
Joe White
[email protected]I've been making this banana nut bread for years and it's always a hit. It's the perfect combination of moist and flavorful.
Dilruba Yasmin Doyel
[email protected]I love the simplicity of this recipe. It's a great way to use up overripe bananas and it always turns out delicious.
Anna Hormigos
[email protected]This is the best banana nut bread recipe I've tried. It's so easy to make and the results are amazing. I've even started gifting it to my friends and family.
nuhu nakowa
[email protected]I've made this recipe several times and it's always a success. The banana nut bread is moist and flavorful, and the honey butter is the perfect finishing touch.
Arfan Ahmed
[email protected]This banana nut bread is a staple in my kitchen. It's the perfect way to use up overripe bananas and it's always a hit with my family.
Azam Abdallah
[email protected]I love this recipe! It's so easy to follow and the banana nut bread always turns out delicious. I've even started experimenting with different variations, like adding chocolate chips or nuts.
Prince Haidara
[email protected]I followed the recipe exactly and my banana nut bread turned out perfectly. It's so moist and flavorful. I can't wait to make it again!
Aron Wade
[email protected]This is the best banana nut bread I've ever had! The honey butter is a game-changer. I will definitely be making this again.
Kelsie Howard
[email protected]I've made this banana nut bread several times now and it's always a crowd-pleaser. It's the perfect sweet treat for breakfast, lunch, or a snack.
Kgolagano Kotsedi
[email protected]This recipe is a keeper! The banana nut bread was a hit with my family and friends. It's so easy to make and the results are amazing.
D Mcqueen
[email protected]This banana nut bread is incredibly moist and flavorful. The honey butter is the perfect complement, adding a touch of sweetness and richness. I highly recommend this recipe!