This is my mother's recipe fore carne guisada. I STILL can't make it as yummy as hers! :)
Provided by Claudia Carranza
Categories Beef
Time 2h10m
Number Of Ingredients 13
Steps:
- 1. In Large Stew Pot, combine Water and Masa Harina over Medium heat. Stir until dissolved. USING A CROCK POT: Dissolve Masa Harina in the Water in a seperate stew pot or microwave safe dish, then pour into crock pot. Continue recipe.
- 2. Add Salt, Black Pepper, Cumin Powder, Garlic, V8. Stir to combine.
- 3. Reduce heat to Low.
- 4. Add Meat, Onion, Green Bell Pepper, Tomato, Cilantro.
- 5. Cover and ignore for 2-4 hours. USING A CROCK POT: Dish can be set to cook all day if you are a career mommy/daddy with a day job.
- 6. Turn off heat, let cool a few minutes before serving.
- 7. + Yellow Bell Pepper may be substituted for Green Bell Pepper if there is a sensative stomach coming to dinner. For added mildness, remove the inner membrane before adding to the dish.
- 8. * For thicker sauce, increase this amount. Be sure to taste and adjust the rest of the seasonings to avoid any corn taste coming through.
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Tsetsgee Tsetsgee
[email protected]This was a great dish!
HR dogar
[email protected]I highly recommend this recipe.
YOUSAF KTK
[email protected]This is a must-try recipe for any carne guisada lover.
Sadiksha Poudel
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Ramiro AVILES
[email protected]I love the flavors in this dish. The beef is so tender and the sauce is so flavorful.
Just normal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Danish Dj
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your own taste. I often add chopped carrots and celery to the sauce.
HAHIJ GAMER
[email protected]This recipe is a great way to use up leftover beef. I usually make it with leftover steak or roast beef. It's also a great way to get your kids to eat their vegetables.
MD Adam Sufi
[email protected]I've been making this recipe for years and it's always a family favorite. The meat is always so tender and the sauce is so flavorful. I love serving it with rice and beans.
Yadimbi 77
[email protected]This is one of my favorite recipes to make. It's so easy and always turns out delicious. I love that I can use different cuts of meat, depending on what I have on hand.
Raja Rehan
[email protected]I made this for dinner last night and it was a huge hit! The meat was so tender and the sauce was so flavorful. I served it over rice and it was the perfect comfort food.
Nicky254_ke
[email protected]This was my first time making carne guisada and it turned out great! The recipe was easy to follow and the dish was full of flavor. I will definitely be making this again.
FRANK SAMUELS
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Aayush Kunwar
[email protected]I followed the recipe exactly and it turned out perfectly. The meat was fall-apart tender and the sauce was rich and flavorful. I served it over rice and it was a hit with my family.
Waiswa Ibrahim
[email protected]This is the best carne guisada I've ever had! The meat was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Danielle Ramirez
[email protected]My family loved this carne guisada! It was so easy to make and the flavors were amazing. I will definitely be making this again.