MOM'S BANANA GLAZE PIE
My mom has been making this for as long as I can remember. We thought that we lost the recipe but as she was going through her recipe drawer - there is was! We were so happy because mom turned 86 this year and if we had lost it, I know we would never have made it again. Hope you enjoy it like our family does!
Provided by Lib Grimmett
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Boil over low fire (after you have mixed all ingredients above except vanilla). Stirring constantly until it thickens.
- 2. Remove from range and add drop of yellow food color and vanilla.
- 3. Pour over sliced bananas in precooked pie shell while mixture is still hot. You will need enough bananas to slice a couple of layers into the pie shells before you add the glaze. You can also sub bananas with other fruit - we just always used bananas!
- 4. After cooling, top with whipped cream that is sweetened.
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Abdulwaheed Afolarin
[email protected]Thank you for sharing this recipe!
Dommie rotich
[email protected]This is the best banana pie I've ever had!
Margaret Flemon
[email protected]I'll be making this pie again and again.
Viola Crowder
[email protected]This pie is definitely a keeper!
Sadiq khan Shahwani
[email protected]I would give this pie a 3 out of 5 stars.
Malk- Sami
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Empress Berry
[email protected]The filling was a little too runny for my taste. I think I would cook it for a little longer next time.
Aneykia Jnbaptiste
[email protected]I found the crust to be a little too thick and dry. I think I would use a different recipe for the crust next time.
Ditlhorisoeva Mothobi
[email protected]I'm not a fan of the glaze on this pie. I think it's too sweet and it overpowers the flavor of the bananas.
Legendary gamerz
[email protected]This pie is a great way to use up overripe bananas. I always have a few bananas that are about to go bad, so this recipe is a lifesaver.
Zana BOB
[email protected]I love that this recipe uses ripe bananas. They add so much flavor and sweetness to the pie. I also like that the glaze is made with brown sugar, which gives it a nice caramelized flavor.
Pamela Mastbergen
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family and it's always a hit.
Manthar Aliali
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the filling was thick and gooey. I served it with vanilla ice cream and it was delicious.
Katie Shingler
[email protected]I'm not a huge fan of banana pie, but this recipe changed my mind. The glaze was the perfect finishing touch and really took the pie to the next level.
M Shahroz
[email protected]This banana glaze pie was a hit! The crust was flaky and the filling was creamy and sweet. I loved the glaze on top - it added a nice crunch and extra sweetness. I would definitely make this pie again.