Make and share this Moms Chocolate Zucchini Cake recipe from Food.com.
Provided by Dave5003
Categories Dessert
Time 1h30m
Yield 36 pieces
Number Of Ingredients 13
Steps:
- There are many versions of this recipe, this one we like the best for our family! Beat margarine,oil and sugar well.
- Beat in eggs, vanilla and sour milk.
- Sift dry ingredients and beat into mixture. Stir in zucchini.
- Pour batter into a greased and floured tube or Bundt pan.
- Sprinkle top of batter with chips ( Or could stir into batter if you wish ) Bake in a 325F oven 40 to 45 minutes or tested done. Cool in pan 15 minutes and carefully remove to finish cooling.Sprinkle with powder sugar if desired.
- Freezes well and tastes wonderful!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #oven #cakes #chocolate #dietary #equipment #number-of-servings #4-hours-or-less
You'll also love
Faruq dan Hajeeya
[email protected]I would recommend this cake to anyone who loves chocolate cake.
Rossy Ray
[email protected]Overall, this cake was a disappointment.
Robbie Lehman
[email protected]This cake was a bit dry for my taste.
Kristalie Ortiz
[email protected]I'll definitely be making this cake again!
Julieanme Flesmam
[email protected]This is the best chocolate cake I've ever had!
Mubashar Gujjar
[email protected]Not a fan.
moeed Shahid
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Salman Kashmiri
[email protected]Meh.
Damcho Wangchuk
[email protected]Delicious!
Aimee Villafranca
[email protected]This cake was just okay. It wasn't as moist as I expected, and the chocolate flavor was a little bland. I probably won't make it again.
RRolando Mendez
[email protected]This is my new favorite chocolate cake recipe! It's so moist and rich, and the chocolate flavor is amazing. I've made it twice now, and it's been a hit both times.
FEARLESS GAMING PRBH
[email protected]This cake was a disappointment. It was dry and crumbly, and the chocolate flavor was barely there. I followed the recipe exactly, so I'm not sure what went wrong.
Gerardo Seba
[email protected]I've made this cake twice now, and it's been a hit both times. It's so easy to make, and it's always moist and delicious. I love that it uses zucchini, which makes it a little healthier than other chocolate cakes.
suleman Mia
[email protected]This chocolate zucchini cake is a keeper! It's moist, delicious, and has the perfect amount of chocolate flavor. I added a little extra cinnamon and nutmeg, and it turned out perfectly. My family loved it!