MOM'S CREAM CHEESE PIE BY TIFFANI THIESSEN RECIPE BY TASTY
Here's what you need: grape, sugar, fresh thyme, graham cracker, powdered sugar, butter, ground cinnamon, cream cheese, eggs, sugar, vanilla, sour cream, sugar, vanilla extract
Provided by Rie McClenny
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C).
- Add the grapes to a parchment paper-lined baking sheet and sprinkle with sugar and thyme.
- Bake for 45-55 minutes. Cool completely.
- In the bowl of a food processor, add the graham crackers and pulse until finely crumbled.
- Transfer the graham cracker crumbs to a bowl with the powdered sugar, melted butter, and cinnamon, and stir to combine.
- Press the graham cracker mixture into an 8- or 9-inch (22-cm) pie dish, pressing an even layer on the bottom and sides of the dish.
- Bake for 10 minutes.
- Let crust cool completely before filling.
- In a bowl, add the cream cheese, eggs, sugar, and vanilla extract, and blend until smooth with a hand mixer.
- Pour the cream cheese mixture into the cooled crust, and bake for 10 minutes.
- Remove and cool for at least 5 minutes.
- In a bowl, add the sour cream, sugar, and vanilla extract in a bowl and mix to combine.
- Spread the sour cream mixture on top of the pie in an even layer and bake for 10 minutes.
- Remove and cool at room temperature.
- Refrigerate for at least 4 hours, until chilled.
- Top with the roasted grapes.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 32 grams, Fat 29 grams, Fiber 0 grams, Protein 5 grams, Sugar 29 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Tariq
[email protected]This pie was a little too rich for my taste. I think I'll try a different recipe next time.
Norul Huda
[email protected]I love this pie! It's so creamy and delicious. I always make it for my family's birthday parties.
Carlos Mcewen
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, and it's always a hit with my friends and family.
Inkwise Durban
[email protected]I've never made a cream cheese pie before, so I was a little nervous to try this recipe. But it turned out great! The pie was creamy and delicious, and the crust was perfectly flaky.
Takudzwa Russell
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ashley Alejos
[email protected]I'm not a big fan of cream cheese pie, but this recipe was actually really good. The filling was light and fluffy, and the crust was nice and flaky.
Eunice Martinez
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was creamy and smooth. I will definitely be making this pie again.
Zaydan Mohammad
[email protected]This pie was a little too rich for my taste. I think I'll try a different recipe next time.
coco toca
[email protected]I love this pie! It's so creamy and delicious. I always make it for my family's birthday parties.
Md salam Ahmed
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, and it's always a hit with my friends and family.
Muhammad Haris (Hazzy)
[email protected]I've never made a cream cheese pie before, so I was a little nervous to try this recipe. But it turned out great! The pie was creamy and delicious, and the crust was perfectly flaky.
Gregory Odumo
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
k 194
[email protected]I'm not a huge fan of cream cheese pie, but this recipe was actually really good. The filling was light and fluffy, and the crust was nice and flaky.
Nathi Zulu
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Mehedi hasan Rafi
[email protected]I was a little skeptical about trying this recipe, but I'm so glad I did! The pie turned out amazing. The filling was creamy and flavorful, and the crust was perfectly golden brown.
Christinah Maluleke
[email protected]This pie was so good! I loved the combination of the sweet and tangy filling with the flaky crust.
Namwebe Grace
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Dawn O8A
[email protected]This cream cheese pie was a hit! The crust was flaky and buttery, and the filling was smooth and creamy. I added some fresh berries on top, and it was the perfect finishing touch.