MOM'S DILL DIP
Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal.
Provided by Kate
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.
Nutrition Facts : Calories 260 calories, Carbohydrate 2.3 g, Cholesterol 23.1 mg, Fat 27.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 7 g, Sodium 233.3 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TSHIMZO 2010
[email protected]This dip was easy to make and very tasty.
Rehan Warraich Offical
[email protected]I would give this 4 out of 5 stars.
Ashley White
[email protected]5 stars!
Lilly Peters
[email protected]This dip was delicious! I will definitely be making it again.
Saara Jaufar
[email protected]I made this for my family and they loved it!
Daniyal Hassan
[email protected]This was very good but not as flavorful as I thought it would be.
Rick Aerni
[email protected]It was good but not what I expected. Maybe I added too much pickle juice?
Stodgy Booom
[email protected]This was really good and easy to throw together! I would definitely make it again!
Jayden Noffels
[email protected]I love this dip! It's so creamy and flavorful.
Indian Boy
[email protected]This dip is amazing! I made it for a party and it was a huge hit. Everyone loved it. It's so easy to make and it's so delicious.