MOM'S MARINARA WINE BRISKET
My mother showed me how to make this easy recipe a few years ago and it is my husband's favorite so far. It goes well with white rice. UPDATE! Cindytc's review was for 4 lbs. brisket and for that amount ot meat, you could use 1 Onion soup packet, 1 jar of marinara and 1 cup of red wine. I have now altered the recipe, since her review, to 8 lbs. of meat (I sometimes use 4 smaller briskets). I like it with sauce. You can also make this in the crockpot on low heat for about 6 hours or until tender when checked with a fork. Enjoy!
Provided by Oolala
Categories Meat
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Place the brisket in a Dutch oven or covered roasting pan. (My Mom likes to pan sear the meat to "lock in the juices" but I can't tell the difference and don't usually do it).
- Sprinkle meat with the salt, garlic and onion packet all over.
- Now add the marina sauce and wine.
- Turn meat a few times to coat.
- Cook 3 hours, turning meat after 1 1/2 hours.
- The meat will be done when it is tender when pierced with a fork.
- Remove brisket to a cutting board and let cool a bit for easier cutting.
- Cut meat on the diagonal of the grain.
- Return meat to sauce and serve.
- It is also great the next day and it freezes well.
Nutrition Facts : Calories 1101.5, Fat 84, SaturatedFat 32.8, Cholesterol 221, Sodium 1860.5, Carbohydrate 20.8, Fiber 1, Sugar 14.3, Protein 54.6
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Yuki_Is_Loved
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit.
Md Sepul
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Emmanuel Victor
[email protected]This is the best brisket recipe I've ever tried. The meat was fall-apart tender, and the sauce was rich and flavorful. I will definitely be making this again.
Naji Afghan
[email protected]I'm not a huge fan of red meat, but this brisket was amazing. The meat was so tender and flavorful, and the sauce was incredible.
Rukhsar Khan
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Imran Hassan
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Abdullatif Muradi
[email protected]This is the best brisket recipe I've ever had. The meat was so tender and juicy, and the sauce was incredible. I will definitely be making this again and again.
Atusheni Hamukwaya
[email protected]I've never made brisket before, but this recipe made it easy. The instructions were clear and concise, and the brisket turned out perfect.
Nahz OFF
[email protected]This dish is definitely worth the effort. It's a bit time-consuming, but the results are amazing.
Sunday Victor
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold winter night.
Darnisha Hill
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit.
Ali zfr
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Priyaa Singh
[email protected]This is the best brisket recipe I've ever tried. The meat was fall-apart tender, and the sauce was rich and flavorful. I will definitely be making this again.
gigi nz
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was incredible.
Muhammad Aslam Soomro
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Sultan jan
[email protected]The sauce is to die for! I could drink it straight from the pot.
Tommy Lake
[email protected]I love how this recipe uses red wine to braise the brisket. It gives the meat such a rich, complex flavor.
Razib Sarkar
[email protected]This was my first time cooking brisket, and I was a little intimidated. But this recipe made it so easy! The instructions were clear and concise, and the brisket turned out perfect.
UAE Dubai
[email protected]I've made this recipe twice now, and it's become a new family favorite. The first time I made it, I followed the recipe exactly. The second time, I added some chopped mushrooms and onions to the sauce, and it was even better.
Md Rubel Molla
[email protected]This brisket recipe is a winner! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family.