MOM'S MOLASSES COOKIES
This is my mothers recipe. Ive never come across anything better for a molasses cookie. Full of flavor and so incredibly soft. Top it off with some frosting and your in pure heaven! They are so delicious that you wont just stop at one! Trust me! :)
Provided by Sheila Devor
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Cream crisco shortening and sugar. Add molasses and eggs. Mix well. Then add water and vanilla and mix.
- 2. Add dry ingredients, flour, soda, salt, ginger, and cinnamon. Mix well until all is blended together. Drop by tablespoon full onto greased cookie sheet or line your pan with parchment paper for easy cleanup. (I used a small ice cream scoop to drop my mixture). Bake for 9 minutes. Do not overbake. Ovens vary and I have a new oven and it took 9 minutes. You may want to check at 7 minutes if you do smaller cookies. Let cool and frost.
- 3. This is a creamy mixture and makes a lot of cookies. These cookies freeze very well.
- 4. For frosting.....I just used 1 stick of butter, 3 cups of powdered sugar, 1 teaspoon of vanilla extract and 2 tablespoons of milk. Mix well and frost your cooled cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #hand-formed-cookies #desserts #american #oven #kid-friendly #cookies-and-brownies #dietary #comfort-food #taste-mood #equipment #4-hours-or-less
You'll also love
melvin rosebella
[email protected]These cookies are a great make-ahead dessert. I always make a batch of them on the weekend so I have them on hand for the week.
VICENT JAMES
[email protected]I'm not a huge fan of molasses, but I really liked these cookies. They're not too sweet and they have a nice spice to them.
Artemis Pap
[email protected]These cookies are so addictive! I can't stop eating them.
Farhan Hussain
[email protected]I love the crispy edges and chewy centers of these cookies. They're the perfect combination of textures.
Charlie Randall
[email protected]These cookies are a great way to use up leftover molasses. I always have a jar of molasses in my pantry, so I can make these cookies whenever I want.
Jami Southard
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
sonu write
[email protected]These cookies are so easy to make, even my kids can help me. We love making them together as a family.
Anjela Malisa
[email protected]I'm not usually a fan of molasses cookies, but these ones are really good. They're not too sweet and they have a nice chewy texture.
ali sahmour
[email protected]I love the way these cookies smell when they're baking. It fills the whole house with a warm and inviting aroma.
Mohammad Akhi
[email protected]These cookies are a must-have for any holiday cookie platter. They're always a hit with my friends and family.
Music Bangla
[email protected]I've tried so many different molasses cookie recipes over the years, but this one is by far my favorite. The cookies are soft, chewy, and flavorful, with just the right amount of spice.
Rosey
[email protected]My family absolutely loved these cookies. They're so easy to make and they always turn out perfect. I've even started making them for my friends and neighbors, and they've all been raving about them.
Janie Taylor
[email protected]These molasses cookies are the epitome of comfort food! They have a wonderfully soft and chewy texture, with a perfect balance of sweetness and spice. I love the hint of molasses that comes through in every bite.