MONGOLIAN BEEF AND BOK CHOY
This recipe was sent to me buy a good friend and I have no idea where he got it. But I tried it once and I've never eaten at a Chinese restaurant since. Let me describe Bok Choy; it's a Chinese plant that really resembles a leek but it's related to a cabbage. You could use cabbage for this if you can't find it and it's still fabulous.
Provided by Beer2179
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate the flank steak in the oyster sauce and 1/4 cup vegetable oil.
- In a separate bowl mix soy sauce, sesame oil, and chicken broth.
- Sauté garlic and ginger in very hot wok.
- Add flank steak and sauté for 2 minutes.
- Add bok choy and sauté for 2 minutes.
- Add sauce and cook for 30 seconds.
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alexandra staple
[email protected]I love this recipe. It's so easy to make and it's always a hit with my family.
Veronica Essien
[email protected]This is a great recipe. It's easy to follow and the dish turns out delicious. I highly recommend it.
Jeevan Bhandari
[email protected]I'm always looking for new and exciting recipes. This one definitely fits the bill! I can't wait to try it.
Sherry Vetetoe
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a restaurant.
Benamar Ameur
[email protected]This dish is so delicious and flavorful. I love the way the ginger and garlic pair with the beef and bok choy.
valerie sedano
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal because it's so quick and easy to make.
Alamin Shahed
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family. The sauce is so addictive!
Janice Friginette
[email protected]I love the combination of flavors in this dish. The sweet and savory sauce is perfect with the tender beef and crunchy bok choy.
Martha Kayon
[email protected]Wow! This dish is amazing. The sauce is so flavorful and the beef is so tender. I'll definitely be adding it to my regular recipe rotation.
Chalani Himasaha
[email protected]I'm new to cooking Asian food, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
ashley shaw
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kanchi Kanchi
[email protected]I love how versatile this recipe is. I've made it with different kinds of meat and vegetables, and it always turns out great.
Alpha Brima Kaima
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant.
Shajjat Hossain
[email protected]I'm always looking for new and exciting Asian recipes. This one definitely fits the bill! Thanks for sharing.
thembeka dlamini
[email protected]This is the best Mongolian beef I've ever had. The sauce is so good that I could drink it!
John MacCabe
[email protected]The flavors in this dish are amazing! I especially love the ginger and garlic.
Olaniyi Aremu
[email protected]I'm not a huge fan of bok choy, but this recipe changed my mind. It was so delicious and flavorful.
Mijan Nupur
[email protected]Easy to follow recipe! I made it for dinner and everybody raved about it. It's now on my list of favorite Asian recipes.
i like food
[email protected]This Mongolian Beef and Bok Choy is a keeper! The sauce is perfectly balanced and the beef is so tender. Well, we just loved it!!