MONKEY BREAD
I got this recipe from my friend Lois Dickerson in 1978 and have been making it ever since. We love it--actually I just made it 3 days ago.
Provided by Darlene Summers
Categories Quick Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mixture:.
- Heat ingredients and stir in pan till boiling.
- Biscuits:.
- Cut each biscuit into 4 pieces and shake in bag with sugar and cinnamon.
- Arrange in a bundt pan that has been well buttered (I use butter spray).
- Pour dissolved mixture over top evenly.
- Bake at 350° for 35 to 40 minutes.
- Be careful when you take it out of the oven,if you try to snitch some.
- IT IS VERY HOT!
Nutrition Facts : Calories 815, Fat 43.6, SaturatedFat 8.2, Sodium 1573.7, Carbohydrate 100.9, Fiber 4.1, Sugar 52.9, Protein 9.1
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Ravi Mager
[email protected]I'm not sure what I did wrong, but my monkey bread didn't turn out very well. The bread was dry and the cinnamon sugar coating was too sweet.
Brenda Watts Davis
[email protected]This monkey bread is a great way to use up leftover biscuits. It's also a fun and easy recipe to make with kids.
Yannick Honore
[email protected]I wasn't sure how this monkey bread would turn out, but I was pleasantly surprised. It was so delicious and everyone at my party loved it.
susmita Sarkar
[email protected]This monkey bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
green fire 6
[email protected]I've made this monkey bread several times and it's always a hit. It's the perfect dessert for any occasion.
ASIF AHAMED Tusher
[email protected]This monkey bread is a little time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Antonio Mendez
[email protected]I'm not a big fan of monkey bread, but I have to say that this recipe is pretty good. The bread is soft and fluffy, and the cinnamon sugar coating is delicious.
Gloria Mugisha
[email protected]This monkey bread is a great make-ahead breakfast or snack. I like to make it on the weekend and then reheat it during the week.
Alonzo Gutierrez
[email protected]I made this monkey bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Student inn Mobile
[email protected]This monkey bread was a disappointment. It was dry and flavorless. I won't be making it again.
Joshua Joseph
[email protected]I've tried several monkey bread recipes and this one is by far the best. It's so easy to make and it always turns out perfect.
Anthony Vaughan
[email protected]This monkey bread is so good! I love the cinnamon sugar coating and the soft, fluffy bread. It's the perfect comfort food.
Andre Asuncion
[email protected]I followed the recipe exactly and my monkey bread turned out dry and crumbly. I'm not sure what went wrong.
Melissa Zaring
[email protected]This monkey bread was a little too sweet for my taste, but my family loved it. I'll definitely be making it again, but I'll use less sugar next time.
Stephanie Davies
[email protected]I made this monkey bread for my kids and they loved it! They said it was the best monkey bread they've ever had.
Igwe Ebenezer
[email protected]This was my first time making monkey bread and it was a lot easier than I thought it would be. The recipe was clear and easy to follow, and the bread turned out delicious.
Brenda Warn
[email protected]I've made this monkey bread recipe several times and it always turns out perfect. It's the perfect breakfast or brunch treat.
Naveed Khar
[email protected]This monkey bread was a hit at my party! It was so easy to make and everyone loved it.