MONTEREY JACK CORN BAKE
Whether it's served as a savory side dish at brunch or offered alongside ham at dinnertime, one helping is never enough. My family loves this egg bake.-Donna Nortman, Camillus, New York
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine eggs and sour cream. Add the corn, Monterey Jack cheese, bread crumbs and pepper; mix well. , Pour into a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheddar cheese; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
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Muhammad Tahie
[email protected]I'm not a big fan of corn, but this corn bake was amazing! The corn was sweet and juicy, the cheese was melted and gooey, and the bread crumbs added a nice crunchy texture. I will definitely be making this again.
Afrin Akthar
[email protected]This corn bake is a must-try! It's easy to make and it's absolutely delicious. The corn is sweet and juicy, the cheese is melted and gooey, and the bread crumbs add a nice crunchy texture. I will definitely be making this again and again.
Waaris King
[email protected]I made this corn bake for my family and they loved it! It's a great way to get your kids to eat their vegetables. The corn bake is sweet and cheesy, and the bread crumbs add a nice crunch.
Wolfie Cat
[email protected]This corn bake is delicious! I love the combination of sweet corn, melted cheese, and crunchy bread crumbs. It's a great side dish for any meal.
Jany Chi
[email protected]I've made this corn bake several times and it's always a crowd-pleaser. It's a great side dish for any occasion. I especially like to make it for potlucks because it's easy to transport and it always gets rave reviews.
Md Abul Kalam
[email protected]This corn bake is a great way to use up leftover corn. I had about 2 cups of corn left over from another recipe and this was the perfect way to use it up. The corn bake was easy to make and it turned out great. I will definitely be making this again.
Michele Foxworthy
[email protected]I made this corn bake last night and it was delicious! The only change I made was to add a can of diced green chiles. It gave the dish a little bit of a kick. I will definitely be making this again.
Mariana Ramas
[email protected]This corn bake was a hit! I made it for a potluck and it was gone in no time. The corn was sweet and juicy, the cheese was melted and gooey, and the bread crumbs added a nice crunchy texture. I will definitely be making this again.