MONTREAL SALSA CHICKEN DRUMS AND THIGHS
Anything involving apricot preserves deserves a chance to be made in my kitchen. I think I will use chicken wings the first time I make these.
Provided by Kimi Gaines
Categories Chicken
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat grill to medium high. Sprinkle chicken seasoning and let sit 10 minutes.
- 2. Meanwhile, mix salsa, preserves, lemon juice and chili powder in small bowl, set aside.
- 3. Grill chicken 3 minutes and then turn over and grill 3 more.
- 4. Brush chicken with salsa and turn over. Brush salsa on other side and continue cooking turning every 3 minutes till thermometer reads 165F. If using oven bake at 375F for 30 minutes brush salsa glaze on chicken return to oven and repeat.
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Mustopha Robinson
[email protected]This recipe looks delicious.
Saphal Subedi
[email protected]I can't wait to try this recipe.
Bryant M
[email protected]This recipe is a must-try!
Duranie James
[email protected]Thanks for sharing this recipe!
Kazi Mim
[email protected]I'll be making this recipe again soon.
Siltanu Yirga (yonas)
[email protected]I would definitely recommend this recipe to others.
Danuka Suresh
[email protected]I love that this recipe is relatively healthy.
bdiamonddmc
[email protected]This recipe is so easy to make, even a beginner cook can do it.
Yasin Yasin
[email protected]I used a different type of salsa and it still turned out delicious.
Theunis Louw
[email protected]I made this recipe with boneless, skinless chicken breasts and it turned out great!
TheWeird World
[email protected]Overall, I thought this recipe was just okay.
Dahir Cumar
[email protected]I thought the chicken was a bit dry.
Gyamah Esther
[email protected]This recipe is a bit too spicy for my taste.
Jax Key
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as flavorful as I expected.
SM ATIK
[email protected]I made this recipe for a party and it was a hit! Everyone loved the chicken and the salsa.
Mr. Anik YT BD
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the crispy skin and the tender meat.
Shahikomal Sai
[email protected]I'm not usually a fan of salsa, but this recipe changed my mind. The salsa was so fresh and flavorful, and it paired perfectly with the chicken.
tadeo palma
[email protected]This Montreal Salsa Chicken recipe is a keeper! The chicken was so juicy and flavorful, and the salsa was the perfect complement. I will definitely be making this again.