MONTREAL SEASONED OVEN FRIES
This is a recipe I litally threw together in a pinch to accompany burgers flavored with montreal steak seasoning. The fries turn out tender on the inside and crispy on the outside with the flavors of montreal steak seasoning. Please be warned, though, that these are lightly salty. DH and I enjoy a bit of saltiness, so that wasn't a problem for us.
Provided by MarthaStewartWanabe
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F.
- Scrub potatoes and slice into 1/2" x 1/2" wide strips.
- Place potatoes in a shallow roasting pan. Drizzle with olive oil and sprinkle with montreal seasoning. Then toss with hands to coat throughly.
- Roast for 35-40 minutes or until potatoes are tender and lightly browned.
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Clone Republic
[email protected]These fries were a bit bland. I think I would add more seasoning next time.
Judah R. Ka
[email protected]These fries were amazing! I will definitely be making them again and again.
Sepand rad
[email protected]These fries were a bit too salty for my taste. I think I would use less salt next time.
Khanna Ali
[email protected]I followed the recipe exactly and the fries turned out perfect. They were crispy on the outside and fluffy on the inside.
mark bosire
[email protected]These fries were delicious! I loved the crispy texture and the flavorful seasoning.
Alli Hossain
[email protected]I thought these fries were just okay. They were a bit too greasy for my taste.
Linda Banda
[email protected]These were the best fries I've ever had! I will definitely be making them again.
Alazar Getachew
[email protected]I've tried this recipe a few times now and it always turns out perfect. The fries are crispy and flavorful, and the seasoning is spot-on.
Horlha Phade
[email protected]Meh.
Ax Limon
[email protected]These fries were amazing! I couldn't stop eating them.
joy mondal
[email protected]The seasoning on these fries was a bit too spicy for me, but my husband loved them. I think I'll try using less cayenne pepper next time.
Rehan RaO
[email protected]These fries were a bit too oily for my taste. I think I would try baking them instead of frying them next time.
Fazal jani
[email protected]I've made these fries several times now and they're always a crowd-pleaser. Everyone loves the crispy texture and the flavorful seasoning.
Lord_ Dml_1
[email protected]These fries were easy to make and turned out great! I used a mix of russet and sweet potatoes, and they were both delicious.
Andrew Ortega
[email protected]I'm not a huge fan of fries, but these were really good! The seasoning was flavorful and the fries were cooked perfectly.
Md Sajib
[email protected]These fries were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect amount of seasoning. I will definitely be making these again.