151 rum is layered over schnapps, and lit to produce a dazzling flame. Blow the flame out before drinking!
Provided by Melencho
Categories Drinks Recipes Shot Recipes
Time 1m
Yield 1
Number Of Ingredients 2
Steps:
- Pour schnapps into a shot glass. Hold a teaspoon just above the schnapps, and slowly pour 151 rum onto the spoon, letting it run in a separate layer on top of schnapps.
- Hold the glass away from face, and light the rum with the flame of a match or lighter. Let it burn for 15 seconds. Blow out the flame, and drink it in one gulp.
Nutrition Facts : Calories 141.5 calories, Carbohydrate 9.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.7 mg, Sugar 9.1 g
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Beauti Mngxekeza
[email protected]I'm curious about the Moose River Hummers recipe. I've never heard of it before.
Afzal Abbaxii
[email protected]I'm a vegetarian, so I can't eat the Moose River Hummers.
Daniel Greene
[email protected]I'm on a diet, so I can't eat the Moose River Hummers. :(
Patricia Lee Arroyo
[email protected]I don't have time to cook the Moose River Hummers recipe. I'm looking for something quick and easy.
kopila Khanal
[email protected]The Moose River Hummers recipe is a bit too complicated for me. I prefer simpler dishes.
Joan Gaduang
[email protected]I'm allergic to chicken, so I can't try the Moose River Hummers recipe. :(
Khan Shahzad
[email protected]I'm a bit hesitant to try the Moose River Hummers recipe because I'm not a big fan of sweet and tangy flavors.
Peyton Shai
[email protected]I'm not sure if I have all the ingredients for Moose River Hummers, but I'm willing to give it a shot.
Kyle Simpson
[email protected]The Moose River Hummers recipe looks easy enough to follow. I think I'll give it a try this weekend.
Lubulwa Tomranks
[email protected]I'm intrigued by the Moose River Hummers recipe. I've never tried anything like it before.
DARREN MAXWELL
[email protected]Moose River Hummers sound delicious! I can't wait to try them.
solomon oladimeji
[email protected]I'm not sure what I did wrong, but my Moose River Hummers turned out burnt. :(
Cierra Allen
[email protected]The Moose River Hummers were a disappointment. The chicken was dry and the glaze was too thick and gooey.
Nabraj Mandal
[email protected]These Moose River Hummers were a bit too sweet for my taste, but my kids loved them.
valentine odina
[email protected]My Moose River Hummers turned out perfect! The chicken was cooked evenly and the glaze was delicious.
Fam Valencia
[email protected]The Moose River Hummers were easy to make and tasted great! I will definitely be making them again.
Jonathan Commey
[email protected]I tried the Moose River Hummers recipe last night and it was a success! The chicken turned out juicy and tender, and the glaze was amazing.
Redur Shaqooli
[email protected]These Moose River Hummers were delicious! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy.
Jannatul Fardaos
[email protected]Moose River Hummers were a hit! My family loved the combination of sweet and tangy flavors. The glaze was easy to make and added a nice caramelized crust to the chicken.