MORAVIAN SUGAR COOKIES
This is a very old recipe. The Moravian Settlers were in our area, Lehighton, PA. A very thin rolled cookie.
Provided by Pat Wieghorst
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 11
Steps:
- Mix together flour, baking soda, salt, cinnamon, cloves and ginger.
- In a separate bowl, cream together the brown sugar, butter and shortening. Add to the flour mixture and mix well. Add molasses and vinegar. Mix well.
- Cover and chill dough overnight.
- Roll out a small amount of dough to 1/8 (or less) inch thick. Cut into desired shapes.
- Bake at 350 degrees F (180 degrees C) for 10 minutes or until light brown.
Nutrition Facts : Calories 201.4 calories, Carbohydrate 33.9 g, Cholesterol 8.1 mg, Fat 6.7 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.8 g, Sodium 60.3 mg, Sugar 16.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullah al Rahim
[email protected]These cookies are terrible. I don't recommend them.
Ariyan Morshed
[email protected]I'm disappointed with these cookies. They're not as good as I thought they would be.
rafay Batool
[email protected]I'm not sure what I did wrong, but my cookies didn't spread out in the oven. They're more like little balls.
Ovie Elisha
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a bit dry.
Prakash Thagunna
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Fakhre Alam
[email protected]I love the way these cookies look. They're so festive and they're perfect for Christmas.
Denise Chastain
[email protected]These cookies are a great gift. They're so pretty and they taste delicious.
Mussa Luther
[email protected]I'm not a baker, but these cookies were so easy to make. I was really happy with the results.
DOT Khalifa
[email protected]I made these cookies for a cookie exchange and they were a huge hit. Everyone loved them!
Tara Tamang
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're perfect for any occasion.
SARVER SARVER
[email protected]I'm not a huge fan of sugar cookies, but these ones are really good. They're not too sweet and they have a nice, chewy texture.
Akajiofor Adanna
[email protected]These cookies are a great way to use up leftover egg yolks. I always have a few extra yolks in the fridge and these cookies are a perfect way to use them up.
Namagga Rose
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they don't require any special equipment.
Vicky Brayo
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they always turn out perfectly.
qari afzal
[email protected]These Moravian sugar cookies are a delightful treat! They have a crispy exterior and a soft, chewy interior, and the subtle sweetness of the sugar glaze is the perfect finishing touch.