Provided by Mom_s
Number Of Ingredients 20
Steps:
- Heat the oil in a pan. Add the onion and saute until tender, about 5-7 minutes. Add the garlic, ginger, turmeric, cumin, coriander, cinnamon, and cayenne pepper and saute until fragrant, about a minute. Add the quinoa, broth, chickpeas, harissa, honey, raisins, olives, preserved lemon, salt and pepper, bring to a boil, reduce the heat and simmer, covered, for 10 minutes. Add the butternut squash and continue to simmer, covered, until tender, about 10 minutes. Mix in the cilantro and remove from heat.
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Knieam TheDream
[email protected]This tagine is a great way to get your kids to eat their vegetables.
jitendra paswan
[email protected]This tagine is a delicious and easy-to-make dish. It's a great way to enjoy butternut squash.
Victoria Tydings
[email protected]This tagine is a great way to warm up on a cold winter day.
Rory A
[email protected]I love the combination of spices in this tagine. It's a flavorful and aromatic dish.
Krishanthi Krishanthi
[email protected]This tagine is a delicious and healthy meal. It's perfect for a vegetarian or vegan diet.
Nick Shepherd
[email protected]I made this tagine in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
SVG FORHAD AHMED
[email protected]This tagine is a great way to use up leftover chicken or beef. I also added some chopped spinach, and it turned out great.
farouk night
[email protected]I've never had butternut squash before, but I loved it in this tagine. It's a great way to try new vegetables.
Wjad Ahmed
[email protected]I love how easy this tagine is to make. It's a great weeknight meal.
jay love
[email protected]I wasn't sure how I would like this tagine, but I was pleasantly surprised. It's a flavorful and satisfying dish.
Minhaz 009
[email protected]This tagine is a delicious and healthy meal. It's perfect for a cold winter day.
Trinity Rand
[email protected]I've made this tagine several times and it's always a hit. It's a great dish to serve for company.
Ibrahim Raja
[email protected]This tagine is a great way to get your kids to eat their vegetables. The butternut squash and chickpeas are hidden in the sauce, so they don't even realize they're eating them.
Tarigi Springs
[email protected]I love the combination of butternut squash and chickpeas in this tagine. It's a hearty and satisfying meal.
Kim Jannatul
[email protected]This tagine is a great way to use up leftover butternut squash. I also added some carrots and sweet potatoes, and it turned out great.
Aashish Kc
[email protected]I made this tagine for a potluck and it was a huge success. Everyone raved about how delicious it was.
Ilija Djordjevic
[email protected]The flavors in this tagine were amazing. The butternut squash and chickpeas were perfectly cooked, and the spices were just right.
Splurz_gamingYT
[email protected]This dish was a hit with my family. Even my picky kids loved it! I'll definitely be making it again.
Afjolvaifua
[email protected]I love how easy this tagine was to make. I was able to throw everything in the pot and let it simmer away while I did other things. It's a great weeknight meal!
Usman Bhatti
[email protected]This tagine was a delightful blend of flavors and textures. The butternut squash was tender and sweet, the chickpeas hearty and filling, and the quinoa added a nutty flavor and a bit of crunch. The spices were perfectly balanced, providing a warmth a