MOROCCAN CAULIFLOWER "COUSCOUS" SALAD
Number Of Ingredients 17
Steps:
- Heat coconut oil in large skillet set over medium heat; cook Cauliettes, garlic, cumin, paprika, coriander, salt, cinnamon and pepper for about 5 minutes or until well coated and Cauliettes start to soften. Stir in water; cook for 3 to 5 minutes or until no liquid remains and Cauliettes are tender. Stir in lemon juice. Remove from heat and let cool completely.
- Toss together cooled Cauliettes, chickpeas, red pepper, red onion, orange juice, apricots, almonds and 2 tbsp cilantro. Cover and refrigerate for about 30 minutes or until chilled. Sprinkle with remaining cilantro, pomegranate seeds and mint.
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Farid Matubber
[email protected]This salad is a great way to enjoy a healthy and delicious meal. It's perfect for lunch, dinner, or a snack. I love that it's so versatile and easy to make.
Jeramie Watkins
[email protected]This salad is a great way to meal prep for the week. I make a big batch of it on Sunday and then I have healthy lunches all week long. It's so convenient and it saves me time and money.
Micheal Mubanga
[email protected]This salad is a great way to get my kids to eat their vegetables. They love the sweet and tangy dressing, and they don't even realize they're eating healthy vegetables.
wihara methendi
[email protected]This salad is a great way to use up leftover chicken. I had some leftover roasted chicken in the fridge and decided to add it to this salad. It was a great addition and made the salad even more flavorful.
Sufyan Mirza
[email protected]This salad is a great way to add variety to my diet. I'm always looking for new and interesting recipes, and this one definitely fits the bill. I love the unique flavors and textures of this salad.
Adikpe Hannah
[email protected]This salad is a great way to enjoy a healthy meal without feeling deprived. It's filling and satisfying, and it doesn't leave me feeling hungry. I love that I can eat this salad and still lose weight.
Emmanuel Udoh
[email protected]This salad is a great way to stay healthy. It's low in calories and fat, and it's packed with nutrients. I feel healthier after eating this salad.
Neko Robinson
[email protected]This salad is a great way to save money. It's made with inexpensive ingredients and it's very filling. I can feed my family of four for under $10 with this salad.
Mike Faulkner
[email protected]This salad is a great way to impress your friends and family. It's visually appealing and the flavors are amazing. I always get compliments when I serve this salad.
Ella Lumpkin
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with cauliflower, carrots, celery, and tomatoes. The dressing is also healthy and flavorful. I feel good about eating this salad.
Ali Murtaza Ghuumro
[email protected]I love that this salad is so versatile. I've made it with different types of vegetables and dressings, and it's always delicious. It's a great way to clean out your fridge and use up leftover vegetables.
Dexent Boy
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had time to meld together and the salad was even more flavorful.
joel cabrera
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill! The combination of cauliflower, couscous, and vegetables is unique and flavorful. I will definitely be adding this recipe to my regular rotation.
Meharsoban official
[email protected]This salad is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and decided to try this recipe. I'm so glad I did! The salad was delicious and I will definitely be making it again.
Zoey Masdea
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the cauliflower was cooked perfectly. I would definitely recommend this recipe to anyone looking for a healthy and flavorful salad.
Andres stiven
[email protected]This salad is so easy to make and perfect for a quick and healthy lunch or dinner. I love that it's packed with vegetables and has a delicious dressing. I've already made it twice this week!
Stephanie Brown
[email protected]I'm not a huge fan of cauliflower, but this salad changed my mind! The cauliflower was roasted perfectly and had a slightly sweet flavor. Paired with the tangy dressing and crunchy vegetables, this salad was a delight.
Rinat Rafikov (Lag3689)
[email protected]This Moroccan cauliflower couscous salad was a hit at my last potluck! The flavors were incredible, and it was so refreshing and healthy. I will definitely be making this again.