MOROCCAN FLANK STEAK
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut the steak in half lengthwise; slice each piece in half horizontally to make 4 thin steaks. Season with salt and pepper and rub all over with the ras el hanout; set aside.
- Bring 2 cups chicken broth to a boil in a medium saucepan; add 1/2 teaspoon salt. Add the couscous and cook as the label directs.
- Meanwhile, heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the steaks and cook until browned, 4 to 5 minutes per side for medium rare. Remove from the skillet; cover to keep warm.
- Add the remaining 1 teaspoon olive oil and the red onion to the skillet. Cook, stirring occasionally, until softened, about 4 minutes. Add the olives, orange juice and honey. Cook, scraping up any browned bits from the bottom of the pan, until slightly reduced, about 30 seconds. Add the remaining 1/2 cup chicken broth. Bring to a simmer and cook until slightly thickened, about 2 minutes. Remove from the heat and stir in the parsley; season with salt.
- Stir the tomatoes and orange zest into the couscous. Slice the steak and top with the olive-onion mixture. Serve with the couscous.
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O A
[email protected]This is a delicious and easy recipe. I highly recommend it.
Abdurahman Zubairu
[email protected]I've made this recipe with both flank steak and skirt steak. Both cuts of meat work well.
Pretty Lydia
[email protected]This recipe is a great way to use up leftover steak. Just slice the steak thinly and add it to the marinade.
knowledge Blast
[email protected]I love the smoky flavor that the paprika gives to this dish.
Olwethu Nkoloti
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
EllaMekaArchie Walker
[email protected]I've been making this recipe for years and it never disappoints. It's a crowd-pleaser that's perfect for any occasion.
Sartaj Hussain
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Md Hosain khan Khan
[email protected]I made this dish for my family and they loved it! The steak was so tender and flavorful.
Md Abucalay
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Raghubbir Yadav
[email protected]I've tried this recipe with different cuts of steak and it always turns out great. Flank steak, skirt steak, and even hanger steak all work well.
Darkness of the school
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Azeez Zion
[email protected]I love the combination of spices in this recipe. The cumin, coriander, and paprika give the steak a really unique and delicious flavor.
Terri Wall
[email protected]This was my first time cooking flank steak and it was so easy! The marinade made the steak so flavorful and it cooked up in no time.
JET MEERKAT
[email protected]I've made this recipe several times and it always turns out perfectly. The marinade is so flavorful and the steak always comes out juicy and tender.
Rahul Das
[email protected]This Moroccan flank steak was a hit at my last dinner party! The flavors were incredible and the meat was so tender. Everyone raved about it.