MOROCCAN LAMB STEW
This is a foolproof lamb stew recipe that my whole family loves. It's not a lot of work and can do it's thing on the stove while I play on Recipezaar!
Provided by Geema
Categories Stew
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine salt, pepper, cinnamon and allspice in a medium bowl.
- Add the lamb and stir to coat with the spice mixture.
- Heat olive oil in a heavy, large pot over medium high heat.
- Working in batches, add lamb to the pot and brown on all sides, about 4 minutes for each batch.
- Return all the lamb to the pot.
- Add onion, garlic and ginger to the stew and cook for 5 minutes, stirring occasionally.
- Add the wine and orange juice and bring to a boil.
- Cover and reduce heat to a simmer, cooking for about 1 hours and 30 minutes, stirring every once in a while.
- Grate the peel from the orange and set aside.
- Segment the orange cutting off all the bitter white pith, and chop coarsely.
- Add oranges and grated peel to lamb, cooking about 20 more minutes.
- Stir in the parsley and honey, and more salt and pepper to your taste.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #lamb-sheep #african #winter #moroccan #stews #stove-top #dietary #one-dish-meal #seasonal #comfort-food #meat #taste-mood #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Edris Arian
[email protected]This stew is way too spicy for my taste. I'll have to tone it down next time.
Ali Kunbhar
[email protected]This recipe is missing some important ingredients. I had to add some garlic and cumin to make it taste better.
Rehman jatt
[email protected]I'm not sure what I did wrong, but my stew turned out bland. I'm going to try it again.
MD Rubul
[email protected]This stew is a great way to impress your guests. It's sure to be a hit.
Ahmad Zia
[email protected]I'm so glad I found this recipe. It's a keeper!
Tias Tea
[email protected]This is the best Moroccan lamb stew I've ever had. The flavors are amazing and the lamb is so tender.
Rashid Ahmed
[email protected]I've made this stew several times and it's always delicious. I highly recommend it!
Md. Rony
[email protected]This is my favorite Moroccan lamb stew recipe. It's always a hit with my family and friends.
Si kha
[email protected]I love this stew! It's so flavorful and comforting.
Sherifat titilayo Thaoban
[email protected]This stew is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible.
Md Ratul Md Ratul
[email protected]I'm not a huge fan of lamb, but I really enjoyed this stew. The spices were perfectly balanced and the lamb was very tender.
Pholeka Mihle Ngculu
[email protected]This stew is a great way to use up leftover lamb. I had some leftover roast lamb and I decided to make this stew. It was delicious!
Bayanda Ngcobo
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was so flavorful and the lamb was so tender. My family loved it!
Wali khan Khan
[email protected]This Moroccan lamb stew is a true culinary delight! The lamb was fall-off-the-bone tender, and the flavors were incredibly rich and complex. I especially loved the combination of sweet and savory spices.