MOROCCAN LAMB STEW
This is a foolproof lamb stew recipe that my whole family loves. It's not a lot of work and can do it's thing on the stove while I play on Recipezaar!
Provided by Geema
Categories Stew
Time 2h40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Combine salt, pepper, cinnamon and allspice in a medium bowl.
- Add the lamb and stir to coat with the spice mixture.
- Heat olive oil in a heavy, large pot over medium high heat.
- Working in batches, add lamb to the pot and brown on all sides, about 4 minutes for each batch.
- Return all the lamb to the pot.
- Add onion, garlic and ginger to the stew and cook for 5 minutes, stirring occasionally.
- Add the wine and orange juice and bring to a boil.
- Cover and reduce heat to a simmer, cooking for about 1 hours and 30 minutes, stirring every once in a while.
- Grate the peel from the orange and set aside.
- Segment the orange cutting off all the bitter white pith, and chop coarsely.
- Add oranges and grated peel to lamb, cooking about 20 more minutes.
- Stir in the parsley and honey, and more salt and pepper to your taste.
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Edris Arian
edris-arian29@gmail.comThis stew is way too spicy for my taste. I'll have to tone it down next time.
Ali Kunbhar
k.a76@yahoo.comThis recipe is missing some important ingredients. I had to add some garlic and cumin to make it taste better.
Rehman jatt
j26@hotmail.comI'm not sure what I did wrong, but my stew turned out bland. I'm going to try it again.
MD Rubul
rubul-m@gmail.comThis stew is a great way to impress your guests. It's sure to be a hit.
Ahmad Zia
a19@yahoo.comI'm so glad I found this recipe. It's a keeper!
Tias Tea
t.t@gmail.comThis is the best Moroccan lamb stew I've ever had. The flavors are amazing and the lamb is so tender.
Rashid Ahmed
arashid24@hotmail.frI've made this stew several times and it's always delicious. I highly recommend it!
Md. Rony
rony.m@yahoo.comThis is my favorite Moroccan lamb stew recipe. It's always a hit with my family and friends.
Si kha
khas@yahoo.comI love this stew! It's so flavorful and comforting.
Sherifat titilayo Thaoban
s_t@hotmail.frThis stew is a bit time-consuming to make, but it's definitely worth it. The flavors are incredible.
Md Ratul Md Ratul
mdr@gmail.comI'm not a huge fan of lamb, but I really enjoyed this stew. The spices were perfectly balanced and the lamb was very tender.
Pholeka Mihle Ngculu
pholeka_m69@yahoo.comThis stew is a great way to use up leftover lamb. I had some leftover roast lamb and I decided to make this stew. It was delicious!
Bayanda Ngcobo
n.bayanda20@hotmail.co.ukI followed the recipe exactly and it turned out perfectly. The stew was so flavorful and the lamb was so tender. My family loved it!
Wali khan Khan
wali15@yahoo.comThis Moroccan lamb stew is a true culinary delight! The lamb was fall-off-the-bone tender, and the flavors were incredibly rich and complex. I especially loved the combination of sweet and savory spices.