MOROCCAN LEMON CHICKEN
Looking for something different for a change? Try this "unique" dish. Don't let the unusual combination of ingredients scare you.
Provided by Merlot
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy 3-quart saucepan, heat oil over moderately high heat until hot, but not smoking.
- Pat chicken dry& season with salt& pepper.
- Cook chicken, skin side down until skin turns golden brown.
- Transfer chicken to a plate.
- Reduce heat to moderate& add onion.
- Cook, stirring until softened.
- Add cumin, paprika, cinnamon, lemon zest and flour.
- Cook, stirring 1 minute.
- Stir in the chicken broth, olives and honey.
- Return chicken to the pan and simmer, uncovered about 20 minutes until chicken is cooked through.
- Add chickpeas and simmer about 3 minutes.
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Tahir Don
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was tangy and sweet.
Hanoosha Ka
[email protected]This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.
Ashley Wolford
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the lemon sauce was delicious.
Md Sohag
[email protected]The chicken was so tender and flavorful. I will definitely be making this again soon.
twine leonidah
[email protected]This is quite a versatile dish, which could be used as a main course or as a side dish. I served it with steamed green beans, which made a meal that was both delicious and nutritious.