MOUND BARS
Coconut bars on a graham crust topped with chocolate.
Provided by ROSEYPET
Categories Desserts Cookies Bar Cookie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
- Spread the melted chocolate chips over the top. Let cool and cut into squares.
Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g
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Alanis Salas
[email protected]These bars are so easy to make, and they're always a hit with my friends and family.
M Azeem
[email protected]I've made these bars several times, and they're always a hit. I love the combination of chocolate, coconut, and graham crackers.
Siphewamarelay Nhlapo
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Pobitro Kumar
[email protected]I'm not usually a fan of coconut, but I love these bars. The chocolate and graham crackers balance out the coconut flavor perfectly.
SR Black Ruok
[email protected]These bars are so delicious, I can't stop eating them!
Gulbahar Blouch
[email protected]I've tried several different recipes for Mound Bars, but this one is definitely the best.
Zach Payne
[email protected]These bars are the perfect balance of chocolate, coconut, and graham crackers.
MdSiam rana
[email protected]I love the way the chocolate ganache on top of these bars hardens and cracks as it cools. It gives them a really elegant look.
Abby Blair
[email protected]These bars are so easy to make, and they're always a hit with my friends and family.
Ronald Davis
[email protected]I've made these bars several times, and they're always a hit. I love the combination of chocolate, coconut, and graham crackers.
SUBRATA BISWAS
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so rich and decadent, they're perfect for a special occasion.
Bishna kumari Khadka
[email protected]I love the way the chocolate ganache on top of these bars hardens and cracks as it cools. It gives them a really elegant look.
give up
[email protected]These bars are so delicious, it's hard to believe they're also gluten-free. My friends and family who are gluten-intolerant love them.
Cataline Perez
[email protected]I've tried several different recipes for Mound Bars, but this one is definitely my favorite. It's the perfect balance of chocolate, coconut, and graham crackers.
Dantes John
[email protected]These bars are perfect for parties and potlucks. They're always the first to go.
Abdelrahman Mostafa
[email protected]I love the way Mound Bars taste fresh out of the oven, but they're also great the next day. The flavors really meld together overnight.
Ramzi Jabir
[email protected]These bars are so easy to make, even my kids can help. We love to make them together as a family activity.
Natachi Burns Prairie
[email protected]I've been making Mound Bars for years, and they're always a hit. The combination of chocolate, coconut, and graham crackers is irresistible.
Thirty6 pLayS
[email protected]Mound Bars are a delicious and easy-to-make treat. They're perfect for any occasion, from potlucks to bake sales.