MOZZARELLA TOMATO TARTLETS
Convenient frozen phyllo shells add to this impressive appetizer's easy preparation. Although I make them year-round, they're especially tasty with garden-fresh tomatoes.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small skillet, saute garlic in oil for 1 minute. Add the tomatoes; cook until liquid has evaporated. Remove from the heat; stir in the mozzarella cheese, basil and pepper. , Spoon 1 teaspoonful into each tart shell. Top each with an olive piece; sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Bake at 450° for 5-8 minutes or until bubbly.
Nutrition Facts : Calories 40 calories, Fat 2g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 37mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
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Hamed Mia
[email protected]These mozzarella tomato tartlets are a great way to use up leftover ingredients. I had some leftover puff pastry and tomatoes, and these tartlets were the perfect way to use them up.
Kassim Atama simagwe
[email protected]Overall, I thought these mozzarella tomato tartlets were pretty good. They're easy to make and they're a nice light lunch or snack.
Shahzaib0323 Shahzaib
[email protected]The crust on these mozzarella tomato tartlets was a bit soggy. I think I'll try baking them at a higher temperature next time.
Dani Duncan
[email protected]I found this recipe to be a bit too bland. I added some garlic and Italian seasoning to the filling and it was much better.
James Mills
[email protected]I've made these mozzarella tomato tartlets for my family several times and they always love them. They're a great way to get them to eat their vegetables.
Gaming soron YT
[email protected]These mozzarella tomato tartlets are the perfect party food. They're easy to make ahead of time and they can be served warm or cold.
Blaq Nation Empire
[email protected]I love the simplicity of these mozzarella tomato tartlets. They're made with just a few ingredients, but they're so delicious.
Jim Muschetti
[email protected]These mozzarella tomato tartlets are a great way to use up fresh tomatoes from the garden.
shourov gokul
[email protected]I've tried several recipes for mozzarella tomato tartlets, but this one is my favorite. The crust is flaky and the filling is creamy and flavorful.
Gideon Mpundu Kiyanamwela
[email protected]These mozzarella tomato tartlets are so easy to make, but they look like you spent hours in the kitchen. They're perfect for impressing your guests.
robert olivares
[email protected]I love the combination of flavors in these mozzarella tomato tartlets. The cheese is gooey, the tomatoes are juicy, and the pesto adds a nice savory touch.
Shahzad Blouch
[email protected]These mozzarella tomato tartlets are a great way to use up leftover puff pastry. They're also a great way to get your kids to eat their vegetables.
Vasiliy Kasimov
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. They're perfect for potlucks and picnics.
Mérales Mota
[email protected]These mozzarella tomato tartlets are the perfect summer appetizer. They're light, refreshing, and so easy to make.
Connie Winn
[email protected]I'm not a huge fan of tomatoes, but I loved these tartlets. The cheese and pesto really balance out the tartness of the tomatoes.
Aasha Rai
[email protected]These mozzarella tomato tartlets were a hit at my last party! They're so easy to make and they look so impressive.