MUFFIN-TIN PIZZAS
I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough make this meal a snap. -Melissa Haines, Valparaiso, Indiana
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 16 pizzas.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a small bowl, mix the first 6 ingredients., Unroll pizza crust; cut into 16 squares. Press squares onto bottoms and up sides of 16 ungreased muffin cups, allowing corners to hang over the edges., Spoon 1 tablespoon sauce mixture into each cup. Top with cheese, mushrooms, broccoli and pepperoni. Bake until crusts are golden brown, 10-12 minutes. Serve remaining sauce mixture, warmed if desired, with pizzas. Freeze option: Freeze cooled baked pizzas in an airtight container. To use, reheat pizzas on a baking sheet in a preheated 425° oven until heated through.
Nutrition Facts : Calories 233 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 755mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 12g protein.
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Phillip Mosley
[email protected]I've tried several different muffin tin pizza recipes, and this one is my favorite. The dough is easy to work with and the pizzas always turn out perfectly.
Saileach Kelly
[email protected]These pizzas are a great way to get a healthy meal on the table. I load them up with vegetables and lean protein.
Dipendra Tamang
[email protected]I love that these pizzas can be made ahead of time. I often make a batch on the weekend and then reheat them for lunch or dinner during the week.
Ihtasham Haider
[email protected]These pizzas are so easy to make, even my kids can help. They're a great way to get them involved in the kitchen.
Elmary Volkwyn
[email protected]I'm not a big fan of pizza crust, but these pizzas are an exception. The crust is thin and crispy, and it doesn't overpower the toppings.
Etsegenet Chufa
[email protected]These pizzas are a great way to use up leftover ingredients. I always have a few vegetables and bits of cheese in my fridge, and these pizzas are a perfect way to use them up.
Jess Fern
[email protected]I made these pizzas for a party and they were a huge success. Everyone loved them.
Noel Alela
[email protected]These pizzas are so cute and fun to make. My kids loved them!
Punjab Waly
[email protected]I was skeptical at first, but these pizzas really are as good as everyone says. The crust is crispy and the sauce is flavorful. I'll definitely be making these again.
Skye 1133
[email protected]I've made these pizzas several times now and they always turn out great. They're perfect for a quick and easy meal.
Chelsey Evans
[email protected]These muffin tin pizzas were a hit with my family! They were so easy to make and they tasted delicious. I loved that I could customize each pizza with different toppings.