MULHOLLAND'S IDAHO CHILI
Many years ago, while visiting a friend in Idaho, we decided to make chili and wandered into the grocery store with a vague idea of what chili was supposed to have in it. Several slight adjustments later, this was the result and it has become a family standard.
Provided by Kathleen Isabell
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Sort and rinse beans, then place into a large pot along with the water, jalapeno peppers, garlic powder, cumin, and oregano. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beans are tender, 1 1/2 to 2 hours.
- Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir the beef into the simmering beans along with the salt, diced tomatoes, and tomato paste. Return to a simmer, and cook for 15 minutes. Remove from the heat, and allow to stand for a few minutes before serving.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 47.9 g, Cholesterol 56.8 mg, Fat 11.8 g, Fiber 17.3 g, Protein 31.7 g, SaturatedFat 4.4 g, Sodium 827 mg, Sugar 10.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sahin Rana
[email protected]This chili is a joke. It's the worst chili I've ever had. Don't waste your time or money on this recipe.
Qalab haider jutta
[email protected]This chili was a disaster. It was so salty that it was inedible. I had to throw it out.
Xasan Xamuud
[email protected]I followed the recipe exactly and the chili turned out terrible. It was watery and the beans were hard. I don't recommend this recipe.
Cohen Diamonds
[email protected]This chili was a big miss for me. It was too spicy and the flavors didn't blend well together. I wouldn't make it again.
Jana Saber
[email protected]I was disappointed with this chili. It was bland and lacked flavor. I wouldn't recommend it.
Belle Watkiss
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't be making it again.
Abongwe Tembe
[email protected]This chili is fantastic! I've made it several times and it's always a hit. The flavors are incredible and it's the perfect amount of spicy.
Elizabeth Namaganda
[email protected]I made this chili for my family and they loved it! It was the perfect comfort food on a cold night.
Shabana Kousar
[email protected]This chili is a winner! I love the combination of ground beef, beans, and tomatoes. It's so flavorful and satisfying.
Rose Green
[email protected]I've been making this chili for years and it's always a favorite. It's hearty, flavorful, and perfect for a cold winter day.
Antonio Burgess
[email protected]This chili was delicious and easy to make. I made it for a potluck and it was a huge success. Everyone loved it!
Allivia Murray
[email protected]I was looking for a new chili recipe and this one did not disappoint! The instructions were clear and easy to follow, and the chili turned out amazing. The flavors were well-balanced and the texture was perfect. I will definitely be making this again
Jami Jami
[email protected]This chili was a hit with my family! Everyone loved the smoky flavor and the perfect amount of spice. I will definitely be adding this recipe to my regular rotation.
Isaiah Faichin
[email protected]Just made this chili and it was delicious! I used ground turkey instead of beef and it turned out great. The chili had a nice kick to it, but not too spicy. I will definitely be making this again.
Dilean Guzman Zeledon
[email protected]This Mulholland's Idaho Chili is a true gem! The combination of ground beef, beans, tomatoes, and spices creates a rich and flavorful chili that is sure to satisfy. The step-by-step instructions are easy to follow, and the dish comes together quickly