MUSHROOM AND FONTINA QUICHE
Provided by Bon Appétit Test Kitchen
Categories Mushroom Brunch Bake Vegetarian Low Cal Dinner Lunch Fontina Bon Appétit New Year's Day Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Unroll crust completely. Press firmly onto bottom and up sides of 9-inch-diameter deep-dish glass pie dish. Bake until light golden brown, pressing on sides of crust with back of spoon if crust begins to slide down sides of dish, about 17 minutes. Reduce oven temperature to 325°F.
- Meanwhile, melt butter in heavy large skillet over medium-high heat. Add shallots; sauté until beginning to soften, about 2 minutes. Add mushrooms; sprinkle with salt and pepper and sauté until mushrooms are tender and beginning to brown, about 8 minutes. Transfer to plate; spread out to cool slightly.
- Whisk eggs, half and half, milk, 1/2 teaspoon salt, 1/2 teaspoon pepper, and nutmeg in large bowl to blend. Stir in 1 cup Fontina cheese and sautéed mushrooms. Pour filling into crust. Sprinkle remaining 1/2 cup cheese over quiche.
- Bake quiche until puffed, golden brown, and just set in center, about 45 minutes. Cool 30 minutes. Cut into wedges.
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Cale Denney
[email protected]I'm new to cooking and this quiche was one of the first things I ever made. It turned out great! The recipe was easy to follow and the quiche was delicious.
Happy Family
[email protected]This quiche was a hit with my family! The combination of mushrooms and fontina cheese was perfect, and the crust was flaky and golden brown. I will definitely be making this again.
Kassie Emmanuel
[email protected]I'm not a huge fan of quiche, but this one was delicious! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Olatunbosun Nurudeen
[email protected]This quiche was a bit too rich for my taste, but it was still very good. I think I would use less cheese next time.
Jennifer Baillargeon
[email protected]I followed the recipe exactly and my quiche turned out perfectly! It was so easy to make and it was absolutely delicious. I will definitely be making this again.
oddie Delgado
[email protected]This quiche was delicious! The flavors were perfect and the crust was flaky and golden brown. I will definitely be making this again.
Khurram Abbasi
[email protected]I'm not a fan of mushrooms, but I loved this quiche! The fontina cheese and the flaky crust made up for it. I would definitely make this again.
Ajiz Mahar
[email protected]This quiche was a great way to use up some leftover mushrooms and fontina cheese. It was easy to make and it tasted great. I would definitely make it again.
Neffisanurye Neffisa
[email protected]I followed the recipe exactly and my quiche turned out perfectly! It was so easy to make and it was absolutely delicious. I will definitely be making this again.
kwarteng J. Alfred TV
[email protected]This quiche was a bit too rich for my taste, but it was still very good. I think I would use less cheese next time.
Mr Torik YT
[email protected]I'm not a huge fan of quiche, but this one was delicious! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
Malik siddique Awan awan
[email protected]This quiche was a hit with my family! The combination of mushrooms and fontina cheese was perfect, and the crust was flaky and golden brown. I will definitely be making this again.