MUSHROOM & CHICKEN APPETIZERS
A "Do Ahead" appetizer. The puffs can be room temperature when you fill them. Fill them just before serving. These would also be nice with the filling heated
Provided by Bergy
Categories Chicken
Time 35m
Yield 48 appetizers
Number Of Ingredients 10
Steps:
- Mix all the ingredients, except puff pastry, together and refrigerate until ready to use; blend well.
- Preheat oven to 350°F.
- Unfold the puff pastries and cut into 2" round circles or roll out the pastry to approximately 1/4" thickness.
- Place circles on lightly greased cookie sheet and bake for 15-20 minutes.
- Cool slightly and cut off the tops, scoop out a bit of the soft pastry inside.
- Fill with chicken mixture, replace tops and serve.
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Rai ali
[email protected]I've never made mushroom chicken appetizers before, but these were so easy to follow. They turned out great and my family loved them.
Quenton Toler
[email protected]These appetizers are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Samantha Fowler
[email protected]I'm not a big fan of chicken, but I loved these appetizers. The mushrooms were so flavorful and the chicken was cooked perfectly.
Lorraine Lethule
[email protected]These appetizers are a great way to use up leftover chicken and mushrooms. They're also a healthy and affordable snack.
Coen Johnson
[email protected]I'm always looking for new and easy appetizer recipes, and these mushroom chicken appetizers fit the bill perfectly. They're so simple to make and they're always a hit.
Ndema Abigail
[email protected]These mushroom chicken appetizers are a great way to get your kids to eat their vegetables. They're so tasty that they'll never know they're eating mushrooms.
Dee Watts
[email protected]I made these appetizers for my son's birthday party and they were a huge success. The kids loved them and they were gone in no time.
Nikki Hampton
[email protected]These appetizers are the perfect party food. They're easy to eat and they're always a hit with guests.
maria ramirez
[email protected]I've never made mushroom chicken appetizers before, but these were so easy to follow. They turned out great and my family loved them.
Roem anne Andea
[email protected]These appetizers are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Uzair Hamid
[email protected]I'm not a big fan of mushrooms, but I loved these appetizers. The chicken was so juicy and flavorful.
symon munene
[email protected]These mushroom chicken appetizers are a great way to use up leftover chicken. They're also a healthy and affordable snack.
Mohammed Khalid Mohammed Khalid
[email protected]I made these appetizers for a potluck and they were a huge success. Everyone raved about them and asked for the recipe.
Gaming Of Aryan
[email protected]These appetizers were delicious! The chicken was cooked perfectly and the mushrooms were flavorful. I will definitely be making these again.
M aziz
[email protected]I've made these mushroom chicken appetizers several times now and they're always a crowd-pleaser. They're the perfect finger food for any occasion.
az abdi
[email protected]These mushroom chicken appetizers were a hit at my last party! They were so easy to make and everyone loved them.