MUSHROOM MEDLEY
I found this recipe online at Medicine.net. I tried it and loved it. This can be a side dish, a filling for your omelet, frittata, or quiche, or a topping for meat. If you love mushrooms and want something healthy this is for you.
Provided by Mias Mom
Categories Breakfast
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Add oil to large nonstick frying pan or skillet over high heat. Add mushrooms and red pepper and saute for about 5 minutes, stirring occasionally.
- Stir in garlic and green onions. Continue to cook and stir for a couple of minutes longer.
- Add salt and pepper to taste.
- Nutritional Information: Per serving: 54 calories, 2 g protein, 5 g carbohydrate, 3.5 g fat, 0.3 g saturated fat, 1.5 g fiber, 4 mg sodium (not including added salt). Calories from fat: 58%.
Nutrition Facts : Calories 43.6, Fat 3.5, SaturatedFat 0.5, Sodium 3.1, Carbohydrate 3, Fiber 0.8, Sugar 1.2, Protein 0.9
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Ebony Haigler-Rawlinson
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
QUEEN SAFIYO
[email protected]This recipe is a great way to use up leftover turkey or chicken. I made it with leftover turkey from Thanksgiving and it was amazing.
And And
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at potlucks or parties.
Bilal Jani Bilal Jani
[email protected]I made this dish for my vegetarian friend and she loved it. She said it was one of the best mushroom dishes she's ever had.
Babu Ram Tamang
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the mushrooms and they asked for seconds.
Dionne Shaw1
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The mushrooms were cooked perfectly and the sauce was flavorful.
PLG KANU
[email protected]This recipe is a great way to use up leftover mushrooms. I had a bunch of mushrooms that were starting to go bad, so I made this dish and it was a great way to use them up.
Asharif saab Asharif saab
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. I served them over pasta and it was a delicious and satisfying meal.
Irfan Hero
[email protected]The addition of white wine and herbs really elevates this dish. It's so much more than just a simple sautéed mushroom.
Zararul Haq
[email protected]I love how easy this recipe is to make. I always have mushrooms on hand, so it's a great go-to meal when I'm short on time.
Md Raisul Islam
[email protected]This mushroom medley recipe was a hit at my dinner party! The flavors were rich and complex, and the mushrooms were cooked to perfection.