MUSHROOM PALMIERS
I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser a long, long time ago, and it's still a huge hit at parties. Frozen puff pastry helps make it easy and impressive. The palmiers also freeze well. -Judy Lock, Panhandle, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large skillet, heat butter over medium heat. Add mushrooms and onion; cook and stir until tender. Stir in thyme, lemon juice, hot pepper sauce and salt. Cool completely., Unfold 1 pastry sheet. Spread half of the mushroom mixture to within 1/2 in. of edges. Roll up the left and right sides toward the center, jelly-roll style, until rolls meet in the middle. Cut into 24 slices. Repeat with remaining pastry and mushrooms., Place on greased baking sheets. In a small bowl, whisk egg and water; brush over pastries. Bake 15-20 minutes or until golden brown. Serve warm or at room temperature. , Freeze option: Freeze cooled appetizers in freezer containers, separating layers with waxed paper. To use, preheat oven to 400°. Reheat appetizers on a greased baking sheet until crisp and heated through.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 52mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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Shaelyn Busse
[email protected]I love that this recipe uses puff pastry. It makes the palmiers so light and flaky.
cristiina as
[email protected]These mushroom palmiers are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Saqib Saqibali
[email protected]I wasn't sure how these palmiers would turn out, but I was pleasantly surprised. They're so flavorful and addictive.
Geek Gamerz
[email protected]These palmiers are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
Khan No.1
[email protected]I love the combination of mushrooms and cheese in these palmiers. They're so savory and delicious.
Jake o connor
[email protected]These palmiers are so easy to make, but they look like you spent hours on them. They're perfect for a special occasion.
Op game
[email protected]I've made this recipe several times now and it always turns out perfectly. It's my go-to recipe for mushroom palmiers.
Saki B
[email protected]I made these palmiers for a potluck and they were a huge hit! Everyone loved them.
Raymon Eniola
[email protected]These mushroom palmiers are a great way to use up leftover mushrooms. They're also a great way to get your kids to eat their vegetables.
Anmi Fire
[email protected]I was so excited to try this recipe, but I was a little disappointed with the results. The palmiers were a bit too dry for my taste.
liibaancalasow liibaancalasow
[email protected]These palmiers are the perfect appetizer or snack. They're savory, cheesy, and just the right amount of crispy.
Corly V
[email protected]I love how versatile this recipe is. I've made it with different types of mushrooms and fillings, and it always turns out great.
Siyam Ahead
[email protected]These mushroom palmiers were a hit at my last party! They're so easy to make and look so impressive.