MUSHROOM TURKEY TETRAZZINI
This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it's a real family-pleaser! -Linda Howe, Lisle, Illinois.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Cook spaghetti according to package directions for al dente. Drain, reserving 2-1/2 cups pasta water; transfer spaghetti to a 13x9-in. baking dish coated with cooking spray. Dissolve bouillon in reserved pasta water., In a large nonstick skillet, heat butter over medium-high heat; saute mushrooms until tender. Stir in flour until blended. Gradually stir in sherry, reserved pasta water and seasonings. Bring to a boil; cook and stir until thickened, about 2 minutes. , Reduce heat to low; stir in milk and 1/3 cup cheese until blended. Add turkey; heat through, stirring constantly. Pour over spaghetti; toss to combine. Sprinkle with remaining cheese and, if desired, paprika., Bake, covered, until bubbly, 25-30 minutes.
Nutrition Facts : Calories 357 calories, Fat 7g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 717mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
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Hamzallah Khan
[email protected]I loved this tetrazzini! The sauce was so creamy and flavorful, and the turkey and mushrooms were cooked perfectly. I will definitely be making this again.
David Istifanus
[email protected]This tetrazzini was delicious! I will definitely be making it again.
Austin McDonald
[email protected]I've been making this tetrazzini for years and it's always a favorite. It's easy to make and always turns out delicious.
Adejare Captain
[email protected]This tetrazzini was a little too rich for my taste. I think I'll use less cream next time.
Larissa Amaya
[email protected]I made this tetrazzini for Thanksgiving and it was a huge success. Everyone loved it.
Suck yuh mada
[email protected]This was my first time making tetrazzini and it turned out great! The recipe was easy to follow and the dish was delicious.
Ramesh Raja
[email protected]I'm not a fan of mushrooms, but I loved this tetrazzini. The sauce was so creamy and flavorful, and the turkey was cooked perfectly.
Esther Wokeyim
[email protected]This tetrazzini was a little bland for my taste. I added some extra spices and it was much better.
Bibi
[email protected]I've made this tetrazzini several times now and it's always a hit. It's easy to make and always turns out delicious.
RAM GURUNG
[email protected]This was the perfect comfort food for a cold night. The sauce was so creamy and cheesy, and the turkey and mushrooms were cooked to perfection. I will definitely be making this again.
Jimmy Brown
[email protected]I'm not a big fan of turkey, but this tetrazzini was amazing! The sauce was so rich and creamy, and the turkey was moist and tender. I will definitely be making this again.
Janet Townsend
[email protected]I made this tetrazzini for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the dish turned out great.
Genet Tesfaye
[email protected]This mushroom turkey tetrazzini was a hit with my family! The sauce was creamy and flavorful, and the turkey and mushrooms were cooked perfectly. I will definitely be making this again.