MUSTARD PEPPER SALMON WITH RED WINE SAUCE
Steps:
- Boil or microwave the whole zucchini until just cooked through. Allow to cool enough to slice into thin strips. Set aside.
- Remove the skin and bones from the salmon. Combine the pepper, mustard seeds, and oregano and press onto the salmon tops to coat. Heat the oil in a nonstick pan and cook the salmon for 1 to 2 minutes on each side. Transfer to a baking dish and keep warm in a very low oven.
- Pour the red wine into the pan and cook until the wine reduces and thickens. Return the zucchini strips to a separate saucepan with a little water or stock and the basil and reheat. Serve the salmon over the zucchini and spoon over the red wine sauce.
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Niomi Flannery
[email protected]This recipe is a bit pricey, but it's worth the splurge. The salmon is cooked to perfection and the sauce is divine.
Joudy Mohamed
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The mustard-pepper crust and the red wine sauce were amazing.
Afg Boy
[email protected]I've tried many salmon recipes, but this one is by far the best. The mustard-pepper crust is a game-changer.
Nahla Grady
[email protected]This is a great recipe for a healthy meal. The salmon is packed with omega-3 fatty acids and the red wine sauce is full of antioxidants.
Joy sana Joy sana
[email protected]I'm not a very experienced cook, but this recipe was easy to follow. The salmon turned out perfectly.
Mian Faraz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Phoebe Ofori
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone raved about the salmon.
Madan Kattel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the sauce is divine.
Lisah Mukunku
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Boitshepo Dikgole
[email protected]This is one of my favorite salmon recipes. It's easy to make and always turns out delicious.
Sidny Pasierb
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The mustard-pepper crust and the red wine sauce were amazing.
Samuel semretu
[email protected]This recipe is a great way to impress your guests. It's easy to make and the results are stunning.
Qurban Ullah
[email protected]I served this dish with roasted vegetables and mashed potatoes, and it was a hit with my family.
Aadi Munbodh
[email protected]The red wine sauce was rich and flavorful. It paired perfectly with the salmon.
Shawn Mayo
[email protected]The mustard-pepper crust on the salmon was a nice touch. It added a bit of spice and complexity to the dish.
Afzal Mughal
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked to perfection and the sauce was divine. I highly recommend this recipe.
Samruth Aara
[email protected]I made this dish last night and it was delicious. The salmon was moist and flaky, and the sauce was tangy and flavorful. I will definitely be making this again.
Jiraiya Boy
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the red wine sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.