MUTABAL
Provided by Rawia Bishara
Categories Tomato Side Vegetarian Backyard BBQ Eggplant Grill Grill/Barbecue Vegan Lemon Juice Chile Pepper Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Prepare a charcoal or gas grill for grilling over high heat, or turn 3 gas burners to high. Place the eggplants directly onto the coals or flame and grill, using tongs to turn them as the skin chars, until blackened all over. Set aside to cool.
- Alternatively, roast the eggplant in the oven. Preheat the oven to 400°F and line a baking sheet with aluminum foil. Pierce the eggplants in a few places with a sharp knife, place them on the prepared baking sheet and roast, turning every 5 minutes or so, until the skin is blistered and begins to crack all over. Set aside to cool.
- Slice the eggplants in half lengthwise and scoop out the flesh, transferring it directly to a strainer to allow the liquid to release.
- Meanwhile, in a medium bowl, combine the tomatoes with the chile peppers, if using, garlic, shallot, 1/2 cup parsley, 3 tablespoons oil, lemon juice, cumin, pepper and salt. Add the drained eggplant and mix together with a fork. Transfer the eggplant mixture to a serving bowl and drizzle with the remaining 3 tablespoons oil. Garnish with the remaining parsley and surround with the cucumber slices.
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Rikesh Rijal17
[email protected]Mutabal - a smoky, creamy, and flavorful dip that's sure to be a hit at any party or gathering. The roasted eggplant gives it a lovely smoky flavor, while the tahini and lemon provide a smooth and tangy balance. I love serving it with pita bread, veg
Fire Sileshi
[email protected]Mutabal - a delicious and easy-to-make dip that's perfect for any occasion. The roasted eggplant gives it a smoky flavor, while the tahini and lemon add a creamy and tangy balance. I love serving it with pita bread, vegetables, or even as a sandwich
Jogi Jogi
[email protected]Mutabal - a smoky and flavorful dip that's perfect for any occasion. The roasted eggplant adds a lovely depth of flavor, while the tahini and lemon provide a creamy and tangy balance. I love serving it with pita bread, crackers, or vegetables. Highly
mdkawser islam
[email protected]Mutabal - a smoky, creamy, and flavorful dip that's sure to impress. The roasted eggplant gives it a lovely smoky flavor, while the tahini and lemon provide a smooth and tangy balance. I love serving it with pita bread, vegetables, or even as a sandw
Shoriful Khan
[email protected]Mutabal is a delicious and versatile dish that can be enjoyed in many ways. I love it as a dip with pita bread or vegetables, but it also makes a great sandwich spread, salad dressing, or even a marinade for chicken or fish. Highly recommend experime
Mir Shiam
[email protected]Mutabal - a delightful dip that's easy to make and packed with flavor. The roasted eggplant gives it a smoky flavor, while the tahini and lemon add a creamy and tangy balance. Perfect for any occasion, whether you're entertaining guests or enjoying a
Mr Cyan
[email protected]Mutabal - a smoky and flavorful dip that's perfect for any occasion. The roasted eggplant adds a lovely depth of flavor, while the tahini and lemon provide a creamy and tangy balance. I love serving it with pita bread, crackers, or vegetables. Highly
Samuel Maestas
[email protected]Mutabal - a smoky, creamy, and flavorful dip that's sure to impress. The roasted eggplant gives it a lovely smoky flavor, while the tahini and lemon provide a smooth and tangy balance. I love serving it with pita bread, vegetables, or even as a sandw
Hamdan Jutt
[email protected]Mutabal - the ultimate comfort food! It's smoky, creamy, and oh-so-satisfying. The roasted eggplant gives it a wonderfully smoky flavor, while the tahini and lemon add a delightful creaminess and tang. Perfect for a cozy night in or as a party appeti
Saul Castillo
[email protected]Mutabal is a delicious and versatile dish that can be enjoyed in many ways. I love it as a dip with pita bread or vegetables, but it also makes a great sandwich spread, salad dressing, or even a marinade for chicken or fish. Highly recommend experime
Saifullah Hanfi
[email protected]Mutabal - a delightful Middle Eastern dip that's easy to make and packed with flavor. The roasted eggplant adds a smoky depth, while the tahini and lemon provide a creamy and tangy balance. Perfect for any occasion, whether you're entertaining guests
shoaib hassan
[email protected]Just made Mutabal for dinner and it was a hit! The roasted eggplant gave it a lovely smoky flavor, and the tahini and lemon added a delightful creaminess and tang. Served it with pita bread and fresh vegetables, and everyone loved it. Will definitely
Rebecca Dim
[email protected]Mutabal - a smoky, creamy, and utterly addictive dip that will leave you craving for more. The roasted eggplant lends a wonderfully smoky flavor, while the tahini and lemon provide a smooth and tangy balance. Whether you're serving it as a dip, a san
SECRETz AGENDA
[email protected]Mutabal is a delightful dish that's perfect for any occasion. It's flavorful, versatile, and easy to make. I love serving it as an appetizer with pita chips or vegetables. It's also a great addition to sandwiches, wraps, and salads. Highly recommend!
erfan ghani
[email protected]Tried Mutabal for the first time last night and I'm hooked! It's so easy to make and absolutely delicious. The roasted eggplant gives it a lovely smoky flavor, and the tahini and lemon add just the right amount of creaminess and tang. Definitely a ne
Mary Testerman
[email protected]Mutabal - the heavenly dip! This eggplant-based dish is a true delight. The smoky flavor of the roasted eggplant, combined with the creaminess of tahini and the tanginess of lemon, creates a symphony of flavors that dance on the palate. I highly reco