MY HONEY'S APPLE AND APRICOT PIE
This recipe makes two wonderfully delicious pies which is great for OAMC. If you want less crumble topping, just double the pie ingredients, and you can make 4 lucious pies. You can freeze them just before baking to enjoy another time, (Just be sure to increase the cook time to 50-55 min for a frozen pie). The crumbled topping stores well in the freezer so you could even make one pie at a time if that is your choosing. We adapted this from Chef #422893's wonderful Recipe #255771 making it lighter (reducing down the calories, fat, and carbs) and revised it into a pie form. We have made this using Sunmaid dried fruit bits in place of the apricots (which requires no re-hydration). Enjoy. :)
Provided by 2Bleu
Categories Dessert
Time 35m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 10
Steps:
- FILLING: Place apricots in a heat resistant bowl and pour enough boiling water over them to cover. Allow to soak for 5 mins or until soft. Drain. Combine all filling ingredients in a large bowl.
- CRUMBLE TOPPING: In a separate bowl, place dry cake mix, oats, and almonds. Pour melted butter over top and stir, tossing to separate and crumble.
- ASSEMBLY: Preheat oven to 425°F Spoon filling into pie crust. Drizzle with honey. Spoon crumble mixture over fruit filling and bake for approximately 25-30 minutes.
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Rukshanna Hussain
[email protected]I'm going to try making this pie again, but I'm going to follow the recipe more closely this time.
Shanika Mitchell
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I hoped.
MD Rafssa Hossan
[email protected]This pie is the perfect way to end a meal.
Rifat Ahmed Fabi
[email protected]I made this pie for my family reunion, and it was a huge hit. Everyone went back for seconds.
Elizabeth Vaughan
[email protected]This pie is a great way to show your loved ones how much you care.
Jenden Sherpa
[email protected]I'm not a huge fan of pies, but this one is definitely an exception. It's so delicious!
William Wion
[email protected]This pie is the perfect dessert for a special occasion.
Paul Chukwuma
[email protected]I made this pie for a bake sale, and it was a huge success. Everyone loved it!
Joshua VanFossan
[email protected]This pie is so moist and flavorful. I love the combination of apples and apricots.
Sorber Sorber
[email protected]I've tried many apple pies before, but this one is by far the best. The honey adds a unique flavor that really sets it apart.
Bernice Hlodze
[email protected]This pie is a great way to use up leftover apples and apricots.
Agnes Rogers
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pie he's ever had.
Syed Masoom Ali Shah
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Catherine Chola
[email protected]The flavors in this pie are amazing. The apples and apricots complement each other perfectly, and the honey adds a nice touch of sweetness.
johurul vai
[email protected]This pie was delicious! I made it for a potluck and it was gone in minutes.
Mubarak hussen Hussen
[email protected]I've made this pie several times now, and it's always a hit. My family and friends love it!
Chizoba Cynthia
[email protected]This pie is an absolute delight! The combination of apples and apricots is perfect, and the honey adds a touch of sweetness that really brings the flavors together.