MY MOM'S RHUBARB CUSTARD PIE
Steps:
- Mix all ingredients together just so sugar dissolves. Put into raw 9" pie shell. Bake 10 minutes at 425 degrees then 350 degrees for 30-40 minutes until custard is set. Allow to cool some before cutting, or you'll have a goopy piece of pie. Makes an excellent breakfast.
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Shaheen Nusrat
[email protected]This pie is a must-try!
Junayed Rana
[email protected]I highly recommend this recipe.
Gondal King
[email protected]This pie is perfect for a potluck.
RH Gaming Roni
[email protected]I will definitely be making this pie again.
M Bilal mayo M Bilal mayo
[email protected]The rhubarb custard pie was a hit! Everyone loved it.
Bigg BooBoo
[email protected]This pie was a bit too tart for my taste, but my husband loved it.
crystal whitebean sims
[email protected]This pie was delicious! I loved the creamy custard filling and the tart rhubarb. The crust was also very flaky.
Bachire Y
[email protected]I followed the recipe exactly and the pie turned out perfectly! The custard filling was creamy and smooth, and the rhubarb added a nice tart flavor. The crust was also very flaky.
Technical Emon
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said the custard filling was creamy and smooth, and the rhubarb added a nice tart flavor. The crust was also very flaky.
Md Akter
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The custard filling was creamy and smooth, and the rhubarb added a nice tart flavor. The crust was also very flaky.
J Step
[email protected]This pie was delicious! The custard filling was creamy and flavorful, and the rhubarb added a nice tartness. The crust was also very flaky. I would definitely recommend this recipe.
Jocelyn Bustillo
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this pie. The custard filling was so smooth and creamy, and the rhubarb added just the right amount of tartness. The crust was also very flaky.
charles Maluleke
[email protected]The rhubarb custard pie was a hit with my family! Everyone loved the creamy custard filling and the tart rhubarb. The crust was also perfectly flaky. I will definitely be making this pie again.
Ekram Yashaq
[email protected]This rhubarb custard pie was a delightful treat! The custard filling was creamy and smooth, while the rhubarb added a tart and tangy flavor. The crust was flaky and golden brown. Overall, it was a delicious and satisfying dessert.