MYSTERY PECAN PIE
I have no idea where I got this recipe so I guess it's a mystery for real. But, I think it's called mystery because of the way it all conjells together when baking. It's delicious and RICH. A little piece goes a long way.
Provided by JANE LOUISE
Categories Pies
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Combine all topping ingredients and mix with handmixer to blend. In bowl, mix all pie ingredients except nuts. Beat until blended. In Pie shell: Pour pie ingredients in pie shell. Then set the pecans on that layer. Cover nuts with topping mixture. Bake in pre-heated 350 oven for 45 minutes. Check doneness before removing from oven as each oven is different. Serve warm or room temp.
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Angelina Tavares
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. It's the perfect balance of sweet and nutty, and the crust is to die for.
MD Manirul
[email protected]This pecan pie is delicious! The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Starr Chan
[email protected]I've tried several different pecan pie recipes, and this one is by far the best. It's so easy to make, and it always turns out perfectly.
Felix Lor
[email protected]This is my favorite pecan pie recipe! It's always a hit with my family and friends.
S.k Write
[email protected]I love the gooey filling and the flaky crust on this pecan pie. It's the perfect dessert for any occasion.
Obitade Oladayo
[email protected]This pecan pie is a bit too sweet for my taste, but it's still very good.
George Gibbs
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it.
Tia Kim
[email protected]I followed the recipe exactly, but my pie turned out runny. I'm not sure what went wrong.
Carbon Lifeform
[email protected]This is the best pecan pie I've ever had! The filling is so smooth and creamy, and the crust is just the right amount of flaky.
Adzonab callistus
[email protected]I've made this pecan pie several times now, and it always turns out perfectly. It's my go-to recipe for any special occasion.
GV FAHIM
[email protected]This pecan pie is a true delight! The filling is rich, gooey, and perfectly balanced with the sweetness of the pecans. The crust is flaky and buttery, and it holds the filling perfectly. I highly recommend this recipe!