NACHO POTATO SKINS
Make and share this Nacho Potato Skins recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees.
- Scrub potatoes, pat dry, rub with cooking oil, shortening, butter or margarine, prick potatoes with a fork.
- Bake for 40 to 60 minutes or till tender.
- (or microwave on high for 15 to 20 minutes till tender) Cut potatoes lengthwise into quarters.
- Scoop out the pulp, leaving 1/4 inch thick shells.
- Reserve the pulp for mashed potatoes or another use.
- Brush both sides of the potato pieces with the 1/4 cup butter or margarine.
- Sprinkle the insides with seasoned salt and ground red pepper.
- Place potato pieces, skin sides up, on the unheated rack of a broiler pan.
- Broil 3 to 4 inches from heat for 3 minutes.
- Turn potato pieces skin side down.
- Sprinkle with shredded cheese.
- Broil 2 minutes more.
- Arrange the potato pieces on a heated serving platter.
- Serve with desired toppers.
- To make ahead, bake, scoop, and season the potatoes, place in a covered container and regrigerate up to 2 days.
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Nomafo Samuel
[email protected]These potato skins are the perfect party food. They're easy to make, delicious, and everyone loves them.
Hailey Yang (Noel #1 Fan)
[email protected]I've never been a big fan of potato skins, but these nacho potato skins have changed my mind.
Suzit Tech
[email protected]These potato skins are a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes or potato salad, and these are the perfect way to use them up.
clo clo clo clo
[email protected]I'm not a big fan of cheese, but these potato skins were still delicious. The nacho toppings were the perfect balance of flavors.
Fernando Ferdinand Godinez
[email protected]These potato skins are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when my guests arrive.
Danish Game
[email protected]I've made these potato skins several times and they're always a hit. They're the perfect appetizer for any occasion.
Tiesha Wanja
[email protected]I made these potato skins for a potluck and they were a huge hit. Everyone raved about them.
Asadul Huq
[email protected]These potato skins are a great way to use up leftover mashed potatoes. I just mashed them up and added them to the potato skin mixture.
Mirza Siraj
[email protected]I've never been a big fan of potato skins, but these nacho potato skins have changed my mind. They're so good!
Mortoza Jim
[email protected]These potato skins are the perfect party food. They're easy to make, delicious, and everyone loves them.
Bhumi Magar
[email protected]I'm always looking for new and exciting ways to make potato skins, and this recipe definitely fits the bill. The nacho toppings are a great twist on the classic potato skin.
FaZe SPIDER 670
[email protected]These potato skins are a great way to get your kids to eat their vegetables. I always add a few extra veggies to the nacho toppings and my kids don't even notice.
colby cooper
[email protected]I made these nacho potato skins for my kids and they loved them! They're the perfect finger food for kids and adults alike.
muazukhalifa binjabal
[email protected]These potato skins are so versatile. You can top them with whatever you like. I've tried them with different cheeses, meats, and vegetables, and they're always delicious.
Ramesh sanjyal
[email protected]I love that these nacho potato skins can be made ahead of time. I usually make them the day before a party and then just reheat them in the oven when my guests arrive.
Atif Shareef
[email protected]These potato skins are a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes or potato salad, and these are the perfect way to use them up.
Omran Brkawi
[email protected]I was skeptical about making potato skins in the air fryer, but I'm so glad I tried it! They came out perfectly crispy and the nacho toppings were delicious.
Angela Rizo
[email protected]I've made these nacho potato skins several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack for any occasion.
Bena Muli
[email protected]These nacho potato skins were a hit at my party! They were so easy to make and everyone loved them.