NANA'S FROZEN CRANBERRY SALAD
Steps:
- Coarsely grind the cranberries in a blender. Combine the ground berries with the sugar and let this mixture sit for 2 hours. Drain the pineapple. After 2 hours, whip the cream and fold into the cranberry and sugar mixture. Fold in the remaining ingredients. Place this mixture into a freezer-proof container and cover tightly. Freeze until solid. Before serving, remove from the freezer and allow to soften slightly. Enjoy!
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Crystal Hill
[email protected]This salad is a bit too sweet for my taste. I would recommend using less sugar or honey.
mdsuhan Islam
[email protected]I made this salad for my family and they all loved it. It's a great way to use up leftover cranberries.
Payton Fox
[email protected]This salad is so refreshing and delicious. I love the combination of pineapple, cranberries, and oranges.
Muneeb Amir
[email protected]I followed the recipe exactly and the salad turned out perfect. I highly recommend this recipe.
Bikesh Yadav
[email protected]This is my go-to salad for holiday gatherings. It's always a crowd-pleaser.
Khan Abdul
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone raved about it!
Abraham Naja
[email protected]This salad was a huge hit at our holiday party. It was so easy to make and everyone loved the combination of sweet and tart flavors.