NANA'S NUT BREAD
This recipe was my grandmother's. The breads are baked in coffee cans!
Provided by MaryCatherine Bailey
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 9
Steps:
- Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
- Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.
Nutrition Facts : Calories 218.7 calories, Carbohydrate 36.2 g, Cholesterol 20.6 mg, Fat 6.3 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 80.7 mg, Sugar 16.4 g
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Soirob Mahabub
[email protected]This bread is a great way to start your day. It's moist, flavorful, and filling.
Scarlet _plays
[email protected]This bread is the perfect combination of sweet and tangy. I love the pineapple and nut flavors together.
BLESSED MANI
[email protected]Not a fan of the texture of this bread. It was a little too dense for my liking.
Mughal Zada
[email protected]This bread was a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Marcia Fairman
[email protected]I'm not a big fan of pineapple, but this bread was surprisingly good. The nuts add a nice crunch and the pineapple flavor is subtle.
Toyah Boo
[email protected]This bread is a great way to use up leftover pineapple. It's also a delicious and healthy snack.
Diana Tulampu
[email protected]I've tried a lot of pineapple nut bread recipes, but this one is definitely my favorite. It's so moist and flavorful.
Adeyemo Boluwatife
[email protected]This bread is so easy to make and it's always a hit with my friends and family. I love the pineapple and nut combination.
Christopher Jaimes
[email protected]Not a fan of the nuts in this bread. Otherwise, it's a good recipe.
Ahmaster
[email protected]This bread was a little too dry for my taste. I think I'll add some extra pineapple juice next time.
Chukwuemeka James
[email protected]I've made this bread a few times now and it's always a hit. It's the perfect balance of sweet and tangy.
CP Samrat
[email protected]I love how moist this bread is! It's also very flavorful, thanks to the pineapple and nuts.
Mary Gregg
[email protected]This bread was easy to make and turned out really well. The only thing I would change is to add a little more pineapple.
Noel Hogan
[email protected]I've made this bread several times now and it's always a crowd-pleaser. Everyone loves the flavor and texture.
fridx bergs
[email protected]This is my new favorite bread recipe! It's so easy to make and always comes out perfect.
Prof Siidow
[email protected]Just made this bread and it's a hit! So moist and flavorful. The pineapple and nuts add a nice touch.
Tiny Fish
[email protected]This pineapple nut bread is beyond delicious! The perfect balance of sweetness, moisture, and crunch. My family couldn't get enough of it.