NANA'S ZUCCHINI BANANA BREAD
Seeing all the recipes for zucchini posted lately reminded me of a Christmas and Thanksgiving favorite in my home. Nana made it when i was little and later when i had my own family I carried on the tradition. The smaller loaves are so moist and the flavor is unbelieveable. Noone would ever guess there was zucchini in the batter....
Provided by Deneece Gursky
Categories Other Desserts
Number Of Ingredients 16
Steps:
- 1. Put bananas, zucchini, eggs, sugar,vanilla and oil in a large bowl. Mix well to blend all ingredients.
- 2. In separate bowl mix together flour, soda, salt, cinnamon and ground nuts. Add this to the large bowl and mix just until blended.
- 3. Pour mix into 5 to 7 mini loaf pans that have been sprayed with no stick cooking spray.
- 4. Bake in oven preheated to 350 degrees for about 30 to 35 minutes or until toothpick inserted in centers comes out clean. (You can also do this in large loaf pan and cook for 55 minutes to 1 hour. The smaller loaves tend to come out more moist)
- 5. Allow to cool for 10 to 15 minutes and then remove from pans.
- 6. Glaze: Mix milk and powdered sugar in small bowl till desired consistency (I like mine thick but pourable) add in enough vanilla or banana extract (optional) to taste. Drizzle over loafs. Sprinkle with additional ground nuts.
- 7. Keep one (or two or three) for yourself and share the rest with your family and friends. (I wrap mine in pretty colored cellophane and tie with ribbons for thanksgiving treats for co-workers and friends.)
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Boluwatife Fajuyigbe
[email protected]Overall, this is a great recipe for a moist and flavorful zucchini banana bread. I would definitely recommend it!
RJ EDIT CHANNEL
[email protected]The bread was a bit too sweet for my taste, but it was still good.
Tuya Tuya
[email protected]This is a great recipe for a quick and easy breakfast or snack.
Abraham Ulises Moreno Torres
[email protected]I've made this recipe several times and it's always a hit. The bread is moist and flavorful, and the pineapple adds a nice tropical flavor. I highly recommend it!
Tariq Dab
[email protected]The bread was a bit dry, but the flavor was good.
Sujal
[email protected]I made this bread with gluten-free flour and it turned out great. It's a delicious and healthy snack.
Arvin Khan
[email protected]This is a great recipe for using up overripe bananas.
Kahniur akter Miraj Rare
[email protected]I've never had zucchini banana bread before, but this recipe was a great introduction. The bread was moist and flavorful, and the zucchini added a nice texture.
jack k
[email protected]The bread was very moist and flavorful. I especially liked the addition of pineapple.
Mercy Mwangangi
[email protected]I made this bread for a potluck and it was a hit. Everyone loved it!
Shimul Bisshas
[email protected]This recipe is easy to follow and the bread is delicious. I love the combination of zucchini, banana, and pineapple.
Innocent moxhy
[email protected]The bread was a bit too sweet for my taste, but it was still good.
hamidullah hayder
[email protected]I've made this recipe several times and it always turns out great. It's a favorite with my family and friends.
Rahmanullah Arman
[email protected]This is a great recipe for using up leftover zucchini. The bread is moist and delicious, and the pineapple adds a lovely tropical flavor.
Philippa Baafi
[email protected]The bread was very moist and flavorful. My family loved it.
Jay Gadafi
[email protected]I love this recipe! The bread is moist and flavorful, and the zucchini adds a nice touch of sweetness. I also like that it's a healthier alternative to traditional banana bread.
chikwendu emmanuel victor
[email protected]This zucchini banana bread is a delicious and healthy way to use up leftover zucchini. It's moist, flavorful, and has a lovely texture. I made it with whole wheat flour and it turned out great. Overall it’s a great recipe with simple ingredients.