NATIVE AMERICAN FRY BREAD
My husband is 1/4 Cherokee and loves to eat this bread plain. My children love to experiment with different toppings. I like to use the fry bread for Native American Tacos.
Provided by Jacki Gamboe
Categories Flatbreads
Time 55m
Number Of Ingredients 6
Steps:
- 1. Sift flour, baking powder, and salt in med bowl make a well in center. Pour in milk. Stir until dough comes together in a shaggy mass. Knead briefly (about 10 turns) sprinkling extra flour so as not be too sticky. Let rest, covered, for 30 minutes.
- 2. Heat about 4-5 inches of oil in a deep skillet or electric fryer (375 degrees). Divide dough into 8-10 balls and pat or roll out each one to about 4 inches in diameter to form a flat disc. Fry in oil 2-3 mins each side until golden brown. Drain on paper towels. Sprinkle with Cinnamon/sugar, powdered sugar, enjoy plain, or use as the base for taco mixings.
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Baser Faqiryar
[email protected]I'm not a fan of fry bread, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good. I'll definitely be making it again.
Andrea Santillan
[email protected]This fry bread recipe is a great starting point, but I like to add a few extra spices to give it more flavor.
Talent
[email protected]I'm not sure what I did wrong, but my fry bread turned out really greasy. I think I might have used too much oil.
Sohial Sarwan
[email protected]This fry bread is a great way to learn about Native American culture. It's a delicious and easy dish that can be enjoyed by people of all ages.
Ronel Ams
[email protected]I'm so glad I found this recipe. It's the best fry bread I've ever had. I've already made it three times in the past week.
Why
[email protected]This fry bread is a delicious and easy way to enjoy a Native American classic. I love that it can be made with ingredients that I already have on hand.
harusi dololo
[email protected]I was looking for a new fry bread recipe and this one did not disappoint. It's simple to make and the results are amazing. I'll definitely be making this again.
Leah Wandia
[email protected]This fry bread is the perfect addition to any meal. It's crispy, fluffy, and delicious. I love serving it with chili or stew.
Mohamed Sobhy Arafa
[email protected]I've never made fry bread before, but this recipe made it easy. I'm so glad I tried it because it's now one of my favorite comfort foods.
Sindiswa Sereko
[email protected]This fry bread is a great way to use up leftover mashed potatoes. It's a delicious and easy snack or side dish.
PTM Vlogs
[email protected]I'm not a huge fan of fry bread, but this recipe changed my mind. It's so good! I love the crispy edges and the soft, fluffy center.
Xasnoabuukat Saalin
[email protected]This fry bread is amazing! I've made it several times now and it's always a hit. It's so light and fluffy, and the flavor is perfect.
Hawo Dahir
[email protected]I was pleasantly surprised by how good this fry bread turned out. It's crispy on the outside and fluffy on the inside. I served it with honey and butter, and it was the perfect comfort food.
Pronix Eron
[email protected]This fry bread recipe is a keeper! It's so easy to make and the end result is delicious. I love that I can use ingredients that I already have on hand.