NATURALLY GLUTEN FREE MACAROONS
I recently started eating gluten free, I had originally thought I was lactose intolerant, but gluten free made me feel SO much better. I have hunted all over for recipes for my sweet tooth, here is one that is not only sweet but could be made into CHOCOLATE Macaroons with a little ingenuity! This recipe was so quick, it took longer to take out and put away the ingredients than to mix it up.
Provided by bernettavan
Categories Drop Cookies
Time 20m
Yield 12 cookies, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix coconut, sugar and rice flour together, add the egg whites and almond extract, the egg whites don't have to be beaten, just broken up a bit with a fork.
- Drop heaping about a tablespoon full on a WELL greased baking sheet. Should only make 12 cookies.
- Bake for around 15 minutes at 325 degrees until the edges and top are browning.
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Saifurrahman
[email protected]I can't wait to try this recipe!
Md Sakib Al Hasan
[email protected]These macaroons are the perfect treat for a party or potluck.
Dwayne Jensen
[email protected]These macaroons are a great way to satisfy my sweet tooth without feeling guilty.
Gowthamraj Sankar
[email protected]I'm so glad I found this recipe. These macaroons are the perfect addition to my gluten-free diet.
Scott Mckinnon
[email protected]These macaroons are the perfect gift. They're delicious, gluten-free, and they look impressive.
Aishwarya Gupta
[email protected]I love that these macaroons can be dressed up or down. I can serve them plain or I can decorate them with sprinkles, chocolate chips, or nuts.
3ees Pes
[email protected]These macaroons are the perfect make-ahead dessert. I can make them a day or two in advance and they're still just as delicious.
Abuzar official Abuzar official
[email protected]These macaroons are a great way to use up egg whites. I always have a few extra egg whites in the fridge and these macaroons are the perfect way to use them up.
pronob barua
[email protected]I love that these macaroons are made with simple, wholesome ingredients. I can feel good about giving them to my family.
Teresa Menjivar
[email protected]These macaroons are the perfect size for a snack or dessert. They're not too big and they're not too small.
Mavia Khan
[email protected]I love the hint of almond extract in these macaroons. It really adds a nice depth of flavor.
Khloe mair
[email protected]These macaroons are the perfect combination of sweet and chewy. They're the perfect treat for a sweet tooth.
Azonaba
[email protected]I'm not a baker, but these macaroons were so easy to make. I followed the recipe exactly and they turned out perfect.
Mr Rice
[email protected]These macaroons are so easy to make. I was able to whip them up in no time. They're the perfect last-minute dessert.
faisol akadiri
[email protected]I love that these macaroons are gluten-free. They're a delicious and healthy treat that I can enjoy without feeling guilty.
Denyella Patterson
[email protected]These macaroons are the best I've ever had! They're so light and fluffy, and the coconut flavor is just right. I can't wait to make them again.
Usman Zeb
[email protected]I've made these macaroons several times now and they're always perfect. They're the perfect treat for any occasion.
Jibon 10
[email protected]These macaroons were a huge hit at my party! Everyone loved them. They're so easy to make and they look so impressive.
Atalia Velez
[email protected]I'm not a huge fan of coconut, but these macaroons were delicious! The texture was perfect and they were so moist. I'll definitely be making these again.
BTS
[email protected]These macaroons are amazing! I've been craving something sweet and these hit the spot. They're so light and fluffy, and the coconut flavor is perfect.