NAVAJO FRY BREAD
Fry bread can be eaten alone or with various toppings such as honey, jam or cheese spread. It is a simple complement to meals in place of buns. My mom used to make this for breakfast on bread baking days.
Provided by Donna Barre-Brown
Categories Other Breakfast
Number Of Ingredients 9
Steps:
- 1. In the bowl of a food processor, mix the dry ingredients. Stir in 1 tablespoon of the oil and the water, and process until smooth. Turn out onto a lightly floured surface and gently knead until the dough is just elastic and comes together, being careful not to over work. Shape the dough into a ball, cover tightly with plastic wrap, and refrigerate for at least 1 hour. Divide the dough into 12 equal pieces. Flatten each piece and roll into a 7-inch circle, making as thin as possible. Poke a hole in the center with the handle of a wooden spoon or your finger. In a large saute pan or deep fryer, heat the 6 cups of oil to 360 degrees F. Slip the rounds 1 at a time into the hot oil and cook for 2 minutes, turning once with a long-handled spoon. Drain on paper towels and repeat with the remaining dough. Sprinkle the fried bread with powdered sugar and drizzle with honey, as desired and serve.
- 2. In all of these recipes dry ingredients are mixed together then liquid ingredients are added.Oil for frying is required for each recipe (I just stopped adding it as it was a given) Only the Navaho refrigerate before stretching the dough, Mom used to give each of us our own piece of dough to stretch before she fried it for us.
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Asereht taiugnam Etapalag
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Fozii Fozii
[email protected]This fry bread is the perfect side dish for any meal.
Dylan Altemira
[email protected]I'm always looking for new fry bread recipes and this one is a keeper. It's so easy to make and the results are always perfect.
Jadoon Shahab ali
[email protected]This fry bread is a great way to celebrate Native American culture.
Masego phefo
[email protected]I've never had fry bread before, but I'm so glad I tried this recipe. It's now one of my favorite foods!
Md.shaiful Khan
[email protected]This fry bread is the perfect comfort food. It's warm, hearty, and delicious.
QueenVanessa#1
queenvanessa#[email protected]I made this fry bread for a Native American potluck and it was a huge success! Everyone loved it.
Jonathan Molina
[email protected]This fry bread is a great way to use up leftover mashed potatoes. It's also a fun and easy recipe to make with kids.
John Shakespeare
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The instructions were easy to follow and the fry bread was delicious.
Malik Amman Khan
[email protected]This fry bread is amazing! It's so light and fluffy, and the flavor is perfect.
Shahbaz Rao6965
[email protected]I've made fry bread before, but this recipe was by far the best. The dough was so easy to work with and the fry bread cooked evenly.
PRABHUSAN MANDAL
[email protected]The fry bread turned out perfectly! It was crispy on the outside and fluffy on the inside. I will definitely be making this again.
Ivan Swaggirt
[email protected]This fry bread was a hit at our family gathering! It was easy to make and everyone loved it.