NECTARINE AND BLUEBERRY CRISP WITH AMARETTI TOPPING
A wonderful Giada de Laurentis recipe. The amaretti in the topping can be substituted with biscotti. I personally don't like the marscapone on top and usually substitute vanilla ice cream....
Provided by Raquel Grinnell
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- To make the topping: Stir the flour and sugars in a medium bowl to blend.
- Add the cookies and almonds and mix well.
- Add the butter and rub in until moist clumps form.
- To make the filling: Preheat the oven to 350 degrees F.
- Butter a 13 by 9 by 2-inch glass baking dish.
- Stir the sugar and flour in a large bowl.
- Add the nectarines and blueberries, and toss to combine.
- Stir in the liqueur.
- Spoon the fruit mixture into the prepared dish.
- Sprinkle the cookie topping over.
- Bake until the nectarines are tender and the topping is golden and crisp, about 45 minutes.
- Cool at least 10 minutes.
- Spoon the warm crisp into bowls.
- Top each with a dollop of mascarpone cheese and serve.
Nutrition Facts : Calories 256.9, Fat 11.1, SaturatedFat 5.1, Cholesterol 20.3, Sodium 3.9, Carbohydrate 38.4, Fiber 3.4, Sugar 24.7, Protein 3.9
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Little South
[email protected]I'm definitely going to be making this crisp again. It's the perfect dessert for a hot summer day.
Majid Ahmed
[email protected]I'm not a big fan of fruit crisps, but this one was really good. The combination of nectarines and blueberries was perfect.
Amir Majeed
[email protected]This is a great recipe for a summer dessert. The fruit is perfectly ripe and the crisp topping is the perfect finishing touch.
Shourov Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Naizuri Joan
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Sinovuyo Goniwe
[email protected]I was disappointed with this crisp. The topping was too dry and the fruit was too tart.
Ssebuggwawo Iddi
[email protected]I found this crisp to be a bit bland. I think it needed more spices or something to give it more flavor.
JIMMY NZALI
[email protected]This crisp is a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less sugar next time.
The Amazing Delta
[email protected]I've made this crisp several times and it's always a crowd-pleaser. It's easy to make and always turns out great.
Samson Ayinla
[email protected]This is my new favorite crisp recipe! I love the combination of flavors and the texture is perfect.
Yaha
[email protected]I made this crisp for a party and it was a big hit! Everyone loved the unique flavor and the crispy topping.
Charles Mensah
[email protected]This crisp is perfect for a summer dessert. It's light and refreshing, and the fruit is perfectly ripe.
Brian Wagenborg
[email protected]I love the combination of nectarines and blueberries in this crisp. The amaretti topping is also a nice touch.
Khan Rubel KR
[email protected]This was my first time making a crisp and it turned out great! The instructions were easy to follow and the result was a delicious and beautiful dessert.
Sajid Artist calligrapher
[email protected]I made this crisp for a potluck and it was a hit! Everyone loved the unique flavor combination and the crispy topping. I would highly recommend this recipe.
Brazil gaming
[email protected]This crisp was absolutely delicious! The amaretti topping added a lovely nutty flavor and the combination of nectarines and blueberries was perfect. I will definitely be making this again.