NECTARINE PIE
Steps:
- Bake crust in 325 degree oven (or 300 degree oven if black pan) for 20-30 min. Cool before filling For Topping soften cream cheese and beat smooth. Beat in sugar, sour cream, lemon peel and vanilla. Spread over cooled crust. Blend together glaze ingredients and cook in microwave for about 2 minutes, stirring after 1 minute, then each 15 - 20 seconds until thick. Cool 5 minutes. Slice fruit and arrange on cream layer. Spoon sauce over fruit.
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Bakhtawar Malik
[email protected]This nectarine pie looks absolutely delicious. I can't wait to try it!
Rosanne Stewart
[email protected]I'm going to make this pie for my next dinner party. I think it will be a showstopper.
Xamse Bade
[email protected]This pie is a must-try for any nectarine lover. The filling is bursting with flavor and the crust is perfectly flaky.
AWAB BOSS
[email protected]I'm not a fan of nectarines, but I thought I'd give this pie a try. I was pleasantly surprised! The pie was delicious and the nectarines were perfectly ripe.
Waste Days
[email protected]The pie was a bit dry. I think I should have used more butter in the crust.
Moses Mendez
[email protected]This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
ibrahim khan hamdard
[email protected]I love this nectarine pie! It's the perfect summer dessert. The nectarines are so sweet and juicy, and the crust is flaky and buttery.
Jason Weaver
[email protected]This was my first time making a nectarine pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Yasin Khan
[email protected]This pie is amazing! The crust is flaky and the filling is sweet and tart. I highly recommend it.
Sheldon Boshoff
[email protected]I've made this nectarine pie several times now and it's always a crowd-pleaser. The recipe is easy to follow and the pie always turns out perfectly.
AMR KING
[email protected]This pie was so easy to make and it tasted delicious. I used fresh nectarines from my backyard and they were perfect in the pie.
Shamso Aden
[email protected]The nectarine pie turned out great! The crust was crispy and the filling was sweet and juicy. I used a mix of white and yellow nectarines, which gave the pie a beautiful golden color.
Zehab Hassan
[email protected]This nectarine pie was a hit at our family gathering. The combination of sweet and tart nectarines with the buttery, flaky crust was perfect. I'll definitely be making this again.