NEELY'S SHORT RIBS
Make and share this Neely's Short Ribs recipe from Food.com.
Provided by Chele B
Categories Meat
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Directions.
- Preheat the oven to 350 degrees F. Heat about 2-tablespoons of the olive oil in a large Dutch oven over high heat.
- Season the short ribs well with salt and pepper. Over medium heat, brown ribs for 6 minutes on each side. You will need to do this in batches. Remove the browned short ribs to a plate and repeat with remaining ribs and oil.
- Add onion, carrots, garlic, celery, and salt and pepper to the Dutch oven and saute until softened, about 5 minutes. Add the tomato paste and wine to the vegetables and cook, stirring, about 1 minute. Add the stock, diced tomatoes, thyme, and bay leaf. Return the browned short ribs and any juices that have accumulated back into the Dutch oven. Add orange zest. Cover with a heavy lid and place in the oven and braise for 3 hours or until the meat is very tender.
- Once the ribs are tender, remove the ribs to a platter. Taste for seasoning. Add salt and pepper, to taste. Serve the short ribs over the stone ground grits, if desired. Garnish with fresh chopped parsley.
Nutrition Facts : Calories 2964, Fat 261.4, SaturatedFat 109.5, Cholesterol 517.1, Sodium 683.5, Carbohydrate 23.4, Fiber 3.8, Sugar 11.2, Protein 103.8
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Dr Seraz
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and juicy, and the sauce was tangy and flavorful. I will definitely be making these again.
Nick Cruz
[email protected]I'm not a big fan of ribs, but I thought I'd give this recipe a try. I was pleasantly surprised! The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
Amora Cotto
[email protected]These ribs were absolutely delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again soon.
Shehroz Gujjar
[email protected]The ribs were a little dry, but the sauce was delicious. I think I'll try braising them next time.
Md Hafijul
[email protected]These ribs were a bit too spicy for my taste, but I think that's just because I don't like spicy food. My husband loved them though.
Kristi Mizner
[email protected]These ribs were amazing! I made them for a party and everyone raved about them. They were so tender and flavorful. I will definitely be making these again.
Nasar khan
[email protected]I'm not a big fan of ribs, but my husband is. I made these for him and he loved them! He said they were the best ribs he's ever had.
Tooba Sami
[email protected]These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again and again.
Cale Denney
[email protected]The ribs were a bit tough, but the sauce was delicious. I think I'll try cooking them longer next time.
Bernardo007
[email protected]These ribs were a bit too fatty for my taste, but the flavor was good. I think next time I'll trim the fat more before cooking.
Danish Sobhaga
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and juicy, and the sauce was tangy and flavorful. I will definitely be making these again.
Josh Swafford
[email protected]I'm not a big fan of ribs, but I thought I'd give this recipe a try. I was pleasantly surprised! The ribs were fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
Noah Ndosi
[email protected]These ribs were absolutely delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this recipe again soon.
Ibrahim Farooq
[email protected]The ribs were a little dry, but the sauce was delicious. I think I'll try braising them next time.
Gray Kindley
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili powder.
Tiahmmy alhameen
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was flavorful without being overpowering. I highly recommend this recipe!
Fik Ivol
[email protected]These ribs are amazing! The meat is so tender and juicy, and the sauce is perfect. I will definitely be making these again and again.
Chukwukadibia nnamdi precious
[email protected]I made these ribs for a party and they were a hit! Everyone raved about how delicious they were. I'm so glad I found this recipe.
Zayed Ahmad
[email protected]These ribs were fall-off-the-bone tender and so flavorful. I loved the combination of spices and the rich sauce. I will definitely be making this recipe again!