NEVER-FAIL KNAIDLACH - MATZO BALLS
I make them small and they cook up light and fluffy
Provided by Harlene LeVine
Categories Chicken Soups
Time 25m
Number Of Ingredients 7
Steps:
- 1. Beat eggs with salt and pepper. Add oil and water. Stir in matzo meal and parsley. Refrigerate for 1 hour.
- 2. In a large pot, bring 4-5 quarts of salted water to boil. With wet or oily hands, form walnut-size balls and drop into boiling water. Cook for 25 minutes uncovered or partially covered.
- 3. Remove with a slotted spoon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Veronica Stromile
[email protected]Will definitely be making these again. They were so easy to make and tasted delicious.
Eyosiyas Abera
[email protected]These were the best matzo balls I've ever had! Thanks for sharing the recipe!
Kirsty Healing
[email protected]Followed the recipe to a T and the matzo balls turned out perfect! They were a big hit at my Passover dinner.
Kylie Carabott
[email protected]These knaidlach were a bit too eggy for my taste. I'll try reducing the amount of eggs next time.
Ravindu Ginuthka
[email protected]Just made these for the first time and they were a huge success! My family loved them.
Cynthia Gill
[email protected]I've made this recipe several times and it always turns out great. The knaidlach are always light and fluffy.
Sampada Khadka
[email protected]These were surprisingly good! I'm not a huge fan of matzo balls, but these were light and fluffy and had a great flavor.
Soft boy Cj Victor
[email protected]Not bad, but not the best knaidlach I've ever had. The flavor was a bit bland.
Nirmal Bagale
[email protected]These matzo balls were a bit too dense for my taste. I think I'll try a different recipe next time.
Lady Violah
[email protected]The knaidlach were easy to make and tasted delicious. I added a little extra salt and pepper to the mix for a bit more flavor.
pagolir pagol
[email protected]Followed the recipe exactly and the matzo balls turned out perfect. They were light and fluffy with a slightly crispy exterior. Highly recommend!
Bd Gffghhy
[email protected]These knaidlach were a hit at my Seder dinner! Everyone raved about how light and fluffy they were. I'll definitely be making them again next year.